Stunning. Dauvissat perfection. 2012 Clos is perfect tonight, with more fruit definition than Preuses as expected from the site. It’s textural, chiseled and powerful with Chablisen oyster shell minerality layered in a tidal wave of spiced orchard fruit and white flowers. It’s incredibly silky on the palate showing killer volume and density with racy citrusy acids and a sea spray-like salinity to round it out. When Dauvissat is on it’s hard to beat. And this is still young. — 3 months ago
Beautiful on its own. Outstanding with an aged chuck turned into traditional gulash (braised). Just exploded together with the meat. — 4 months ago
So underrated and punching way above its weight class. Bit more delicate and pure than your high end Boudreaux. Perfect for seaside dinners. Great vintage too. — 5 months ago
2 November 2015. Manhattan Wine Company, New York, NY. — 11 years ago
Maxime raveneau billy wine — 2 months ago
Perhaps not all correct — 3 months ago

It might be the post honeymoon glaze but this is an easy drinking enjoyable drop 🥂 — 8 years ago
2010, Domaine AuxMoines, Savennieres- Roche Aux Moines, Chenin Blanc. Tart apple, pear and a little Myer's lemon. Acid and minerality. 14.5 alcohol but so well balanced I didn't notice. A hint of oxidation but a wine that I will definitely buy again. — 12 years ago
F’ing delicious. By the glass at clove club — 3 months ago
Just delicious- lovely balance — 4 months ago
(En Magnum)…One to live forever, but with proper aeration it’s plenty giving, perfumed and seductive with a powerful, vibrant and structured palate with killer Grand Cru density and stunning length that seemingly never dissipates. For the long haul! — 6 months ago
Soft and pretty. Delicate limestone and cool floral notes. A hint of salinity. Poised and balanced. Delicious — 2 years ago
A wine easily shared with someone that doesn't require a label. — 11 years ago
Mackenzie Svee
Shows white peach, bitter almond, dried flowers, slate, and umami savor, with a long, detailed finish — 2 months ago