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8.7

Cheesy, Roquefort, ritz crackers on the nose. Cranberries, and crunchy red fruit. Medium light body. Medium acidity and mild tannins. — 14 hours ago

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8.5

On the nose, leather, cherries, mulch, vanilla, dried fig. Tannic and complex. Somehow manages to be light and robust. Graceful dynamics. Nice with salami but it elevates the meat moreso. — 3 days ago

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8.8

Brie, yeast, dairy -
Goes great with olive oil and fresh goat cheese. Beautifully pairs with corn. This is a Chablis I’d pick for pairing with food / snacks. — 9 days ago

ET

Medium-bodied, tannins, white pepper. Fantastic with roasted green beans in tomato sauce with caramelized onions and toasted walnuts. Beautiful with a buttered rice with fresh taragon. — 14 hours ago

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8.8

Nuanced yet withdrawn. Most food takes away from it. Oddly, beautifully accentuates hot pepper. Pretty good with fresh goat cheese / olive oil. — 9 days ago

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8.6

Sesame and fresh green pepper on the nose. Gentle rose, balanced acid, honeydew. Solid/clean wine that won’t polarize. Great with aged goat cheese. — 9 days ago

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8.7

Verdant as all hell. Tomato vines, snapped green twig, sugar snap peas, underlying tropical fruit notes like guava. Great with black pepper. Complex — 9 days ago

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9.1

Light floral notes. High acidity but finishes on a subtle nutty fatty expression. Honestly, beautiful, complex, and refreshing. Also goes great with high acid foods, tomato sauce. — 15 hours ago

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8.4

Not a fan at first. Mild with an aftertaste that triggers my fear of shots. With aversion to drink this on its own, I found it went beautifully with Cheddar. I ended up cooking with this one and loved what it added to savory. — 9 days ago

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8.5

Crusty sourdough with butter on the nose. Salinity, jasmine, spinach, Really beautiful paired with an aged Gouda. Not as dynamic as I want. Lands like a Chardonnay-inspired Sauvignon Blanc. — 9 days ago