ET

8.9

Complex, not overly acidic — 21 days ago

ET

8.7

Cheesy, Roquefort, ritz crackers on the nose. Cranberries, and crunchy red fruit. Medium light body. Medium acidity and mild tannins. — 5 months ago

ET

8.5

On the nose, leather, cherries, mulch, vanilla, dried fig. Tannic and complex. Somehow manages to be light and robust. Graceful dynamics. Nice with salami but it elevates the meat moreso. — 5 months ago

ET

9.2

Smooth leather and tobacco. Beautiful with French onion soup — 21 days ago

ET

Medium-bodied, tannins, white pepper. Fantastic with roasted green beans in tomato sauce with caramelized onions and toasted walnuts. Beautiful with a buttered rice with fresh taragon. — 5 months ago

ET

8.4

Not a fan at first. Mild with an aftertaste that triggers my fear of shots. With aversion to drink this on its own, I found it went beautifully with Cheddar. I ended up cooking with this one and loved what it added to savory. — 5 months ago

ET

9.5

ET had this a month ago

ET

8.5

Yeasty, wet ocean rock, unripe green pear, jasmine. Opens with food. Olive oil, buffalo bloody rind cheese, infused olive oil, potato chips. — 4 months ago

ET

9.1

Light floral notes. High acidity but finishes on a subtle nutty fatty expression. Honestly, beautiful, complex, and refreshing. Also goes great with high acid foods, tomato sauce. — 5 months ago

ET

8.8

Nuanced yet withdrawn. Most food takes away from it. Oddly, beautifully accentuates hot pepper. Pretty good with fresh goat cheese / olive oil. — 5 months ago