Jarrett byrnes

8.9

Nice soft Apple and apricot jam with very light vanilla but not too intense in terms of oak. Light. Lovely. — 3 days ago

Alvaro Bustillos

9.7

La paulee ultimo dia at le pre cheval — a month ago

Alvaro Bustillos

9.7

La paulee ultimo dia at le pre cheval — a month ago

Robert Ahlstrom

9.1

Lovely deep garnet, red fruit, opened up over the evening — 20 days ago

Alvaro Bustillos

9.7

Ultima gran cena de amigoa fuera de la paulee — a month ago

Ron Siegel

9.3

Red & black fruits, mocha, shoe polish, spice box, damp earth with floral & sweet tobacco notes — a month ago

Conrad Green

9.4

Intense and rounded. Dark fruit with a hint of oak and mocha. Spices and a lovely flush and long finish. Approachable now. — 2 months ago

with BOT, Brad and 3 others

Mark S.

9.2

Oak black currant, vanilla, black fruits. Earthy, elegancy and complexity. Still 10 years. Expecting! Rausan Segla 13 @, Vin, 250626 — 12 days ago

Billy L.

9.3

🇺🇸July 4th Wines👍🏻👏🏻🍾🥂🍇🍷
2nd Best 🍾 today Cheers🥂 — 4 days ago

with Laura

Seiichi Kurumizawa

9.1

こうぞうかい　マルゴー2009 — 14 days ago

Alan Hyde

9.3

Smelled absolutely wonderful… like a top Cabernet from Oakville. — a month ago

Seiichi Kurumizawa

9.5

こうぞうかい　グランクリュ — 14 days ago

Alvaro Bustillos

9.3

Cena con roumier y lafon la@paulee primer dia@magnum — a month ago

Ron Siegel

9.4

Classy & polished consistent with my prior notes — 19 days ago

Eric Vishria

9.7

I mean, this is insane. Needed air. Soft tannins, wonderfully earthy. — 2 days ago

Alvaro Bustillos

9.7

Cena con after la@paulee patrick y jugo — a month ago

Michael Dierberg

9.4

Has a little brown toast note that is distinctive. Overall very nice and worthy of a graduation celebration. — 19 days ago

Alvaro Bustillos

9.5

La paulee ultimo dia at le pre cheval patrick — a month ago

George Chen

9.4

Might be the best St Joseph I’ve ever had to date! — a month ago

Vanessa

9.5

Château Latour is an iconic estate in the Pauillac commune on the left bank of Bordeaux, achieving coveted ‘First Growth’ status in the 1855 Bordeaux Classification.

The estate has roots dating back to the 14th century and derives its name ‘La Tour’ from a fortress tower built during the Hundred Years’ War, which no longer exists but is prominently featured on the label in recognition of its history.

We weren’t sure what to expect, as many have predicted these 1983s are likely past their prime, but this wine was a masterpiece. 🤩

It was medium garnet in color with expressive notes of cedar box, cigar, clove, peat, leather, forest floor, fig, prune, dried black cherry, plum, cassis, blackberry compote, cardamom, cinnamon, star anise, dried violet, potpourri, kalamata olive, pencil shavings, graphite, & bacon fat.

It had the most velvety, fine-grained tannins that washed across the palate with ease, with a gentle but notable acidity that maintained lift and balance. It was concentrated, complex, and had a long, elegant finish. — 2 months ago

with Deked1