Drinking well with notes of red & black fruit, orange peel, floral, aromatic spices, crushed rock & fresh cut flowers. — 2 months ago
Amazing rich wine, well-balanced, at its prime! — 4 months ago
Though 55 percent Cab and 36 percent Merlot (the rest is Cab Franc and Petit Verdot), the Merlot provides a lot of influence making for a blend lacking in complexity but still quite nice. Opens up nicely with air. December 2025. — 6 months ago
2010. opened a little early…
. lots of life left. — 2 months ago
This is my most favorite pairing with steak right now. Perfect!!! — 2 months ago
€102in het restaurant, 2e wijn chateau de montrose. — 3 months ago
2016 vintage. 75 Merlot and 25 /Cabernet Franc).Owned by the Vauthier family (of Ausone fame),this is one of their cheaper offerings. The 2016 drinks well now. I like the rather restrained style of this wine, with its distinctive minerality. Don't expect a flashy "sweet" style, but more of an understated, gastronomic wine. Moreover, it doesn't break the bank. Abv. 13,5%. Even better the next day. — 5 months ago
Wonderful daily drink — 5 years ago
Probably from last Chambers sampler. 11/8/25 Cold Night. Very dark pour, potent scent out of bottle. Black fruits on nose. Moderate tannins. Solid sediments on second day. — 7 months ago
Michael Dierberg
Might have guessed it was Californian but captivating aromatics and great concentration without being over the top. — 2 months ago