Matt Perlman

9.2

This was a by-the-glass favorite at the Loire property where we stayed. Biodynamic Pinot d’Aunis. Lots of wild red berries complicated by earthy, peppery and floral tones — 9 months ago

Artem Temirov

9.0

Выпью один и даже пару бутылок подряд. Очень крутое, кока кола, клубнтка, вишня, клюква. Крутейшее вино. — 5 years ago

Arielle

9.0

Matt’s most favourite — 6 years ago

Kevin Hanes

9.3

beautiful wine, great texture, good fruits and mineral. — 6 years ago

Morgan Diamant

9.3

Extremely floral on the nose, intense red & blue fruit on the palate leading with cranberry right after opening, then blueberry, finishing with some earthiness and a slightly gritty texture leaving a finish on your palate reminding you the wine was there. Bottle really evolves after some decanting! — 7 years ago

Pooneet K

9.1

Very, very nice Pinot noir / gamay blend. Great deep red fruit but not over ripe at all. Excellent earth and fine grained tannins with good acid keep it all together. Long finish. Just fun to drink. — 7 years ago

Philip Dobrin

9.0

Like clos rougeard but not quite. — 8 years ago

Jason Hemming

9.1

So fresh and so crisp — 9 years ago

Patrick Culliton

9.8

Delicious savory flavors of soy sauce and fruit. Really special. — 10 years ago

Tommy Kuntze

9.5

At Mirazur in Menton, France — 14 years ago

Peter van den Besselaar

8.9

Vintage 2020 | not so much charm, character though — 3 years ago

Samuli Jokipaltio

9.3

More robust than most Etna Rossi. Slow sipping and thoroughly enjoyable. — 3 years ago

aik

9.0

it has high alcohol, but i feel cool nuance, because it has sharp acidiy and lifted aromas. Well balanced and enjoyable classic Syrah beauty. — 5 years ago

Jeremy Shanker

Sommelier at RN74

9.1

Super bowl magnum — 6 years ago

Bobby Gilbane

9.5

315 right down the middle of the fairway. — 7 years ago

Jason Clark

9.0

This one was a funky blend. I enjoyed this Bordeaux. — 7 years ago

Ned Gray Creed

9.3

Wide open. Another I wish I could have nursed for an hour. — 8 years ago

Eric Urbani

9.3

Acidity is fantastic for a rose — 9 years ago

N B

8.9

Nice and light. — 10 years ago

Bobby Stuckey

Master Sommelier, Partner Frasca Food & Wine, Vintner Scarpetta Wines

9.2

Sunday Pizza wine with @dstuckbomb — 10 years ago

Marc Ouellette

9.0

50% Cinsault, 35% Syrah and 15% Cab - A lovely nose, vibrant cherries, soft spices, smooth at first, medium body, bountiful and ripe tannins. Stunning! — 3 years ago

Josh Morgenthau

9.0

Only moderately aromatic, barely present dried strawberry and kind of generic cherry aroma. Palate shows this is very well made, with good structure, but also strongly acidic and tannic. May just be shut down and will blossom with time, not sure. — 4 years ago

Lindsey

9.0

We actually quite liked this, but were really confused about why this “dry white wine” came out red 🤷🏼‍♀️ — 6 years ago

Kevin Blix

9.1

Great complex flavor — 6 years ago

aisforalan

9.1

delicious. highly drinkable and versatile. bright fruit. med bodied. soft tannins. good acid. buy again. from flatiron. — 7 years ago

Lisa Holms

9.0

Dedalus wine Thirst Club — 7 years ago

Rich Evans

9.0

Lovely, light but packs a punch. — 8 years ago

Michael Miller

9.0

Such a fun wine!! Raspberry, cherry and black pepper! — 9 years ago

Amy Atwood

Founder/Owner Amy Atwood Selections

9.4

Juicy, chillable goodness! Enough tannins to match anything off the grill — 10 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.6

From two old vine sites in Vertus, this has been one of my favorites for more than a decade. The vintage, 2009 is on the back label. It is fermented in large, old wood. While this wine has no dosage it has the ripeness to achieve balance. A big Chassagne mouthfeel and a long chalky finish! — 12 years ago