Lee Pitofsky

9.3

This was showing great! Aging well and gaining complexity. It’s a wine of texture for sure. Could use a bit more acid but this is a great American Chardonnay. — a day ago

Diana Gifford

9.7

This is amazing we have had this several times always amazing! — 17 days ago

with Blake

Billy L.

9.4

Happy Easter! Cheers 🍾🥂Paired nicely with Halibut Entree 👍🏻👏🏻 — a month ago

Austin Hohnke

9.1

Considered white Burgundy or Etna Bianco.
Called Canary Islands. Salty and reductive.
Lots of acid. Should’ve considered Willamette as this reminds me of Morgen Long wines. Good vintage for most of the west coast. — a month ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

Violets mortadella speck bacon lacks body and too much aromas lacking mid palate — 20 days ago

Diane Heyboer

9.0

Had the 2016 on Derby Day 2025. Dark, rich fruits. Some chocolate with a hint of leather. Vanilla and caramel from the barrel. Very interesting wine. The artwork on the front label is absolutely fascinating. Had to do the back of the bottle to get it in this app. — 15 days ago

with Matthew, Ethan and 2 others

Brendan Baker

9.3

Black cherry and plum, earth, clove, med + acid and long finish — 13 hours ago

Randy Fillingim

9.0

This may be my first Condrieu. Golden in color. Never had a domestic Viognier taste this luscious.  — 17 days ago

Neil Valenzuela

9.0

Deep ruby and garnet color. Aromas of dark cherry, cocoa and baking spices. Dark chocolate cherries on the palate, cherry pie and a hint of white pepper on the finish. — a month ago

Joe Flo

9.3

Easter wine. — a month ago