Tightly reductive, floral and coy citrus, palate feels a bit empty, linear acid driven finish — 7 months ago
Three great wines, fun dinner! — 8 months ago
Still working on a case. Showing as good as I’ve seen in a while. Quite delicious funkiness — 9 months ago
Blend of 70% Grenache, 17% Mourvèdre, 10% Syrah & 3% Cinsault, deep Ruby color with aromas of berry fruits, oak and floral spice. On the palate flavors of black cherry and blackberry with oak, herb spice and floral notes. Wine was complex and elegant with fine smooth tannins, long fruit and spicy finish. Very Nice! — 10 months ago
Lovely nose of ripe pear, honey, cake frosting. Pretty easy to sip - round, toasty, decent acidity, slight pleasant bitterness, fresh enough but age showing nicely. — 2 years ago


Scrumptious. — 12 years ago
Don’t let any tell you Bourgogne Aligote can’t be good. — 6 months ago
Nice tertiary notes of mushroom and forest floor. Fruit is still present albeit somewhat muted. Enjoyable but not the very best from the climat. — 8 months ago
White peach, tangerine, citrus acidity. Always good. — a year ago
Champagne Blanc de Noir, my faouvorite! — 7 years ago
the essential thanksgiving wine — 12 years ago
Champagne. Alltid gött. Peace — 9 months ago
So different from Dorian! Nose very Viognier. Light on palate, but long. — 10 months ago
17 Very Meursault, not outstanding. Vintage? — a year ago
Thank you @Max Kogod — 10 years ago
Somm David T
Independent Sommelier/Wine Educator
Tasted a lot of 2023 burgundies last weekend. Thought I’d try a white with some age.
With aging white burgundy, sometimes it gives you a touch of v/a. This is on nose but not the palate. Believe it is v/a but there is some confusion with the scent of mushrooms. Thought it might be some burgundy cellar funk. But yes, some detectable v/a. Yet, it’s not entirely offensive.
The palate show excellent viscosity. It’s full & round. Golden-green apples, creamy lemons, some lime zest, both stone fruits, not so sweet pineapple syrup & kiwi notes, warm caramel, Brach’s butterscotch candy, gentle but thick honey, their is some unfortunate, faint wet cardboard that comes once it opens up, mushrooms, saline-sea foam, excellent, white spice, oyster fossils, touch of flintiness-gun powder, smooth chalky powder, wet limestone marl, some herbal notes, yellow lilies, white Spring florals set in greens, pleasant, round acidity with perfect balance, mid toned/structured, nicely knitted, elegant, rich finish that lasts 90 seconds and lands on spice, chalk and volcanic minerals on the long set.
Unfortunate about the minimal cardboard. I’d add a point, maybe two w/o it.
Photos of; PYCM and Pierre-Yves Colin the eldest son of Marc Colin. — 6 months ago