Joe DAscoli

9.3

Lovely but not as good as the Voerzio Cereqiuo — 2 days ago

Alvaro Bustillos

9.3

Roberto conterno y J Kapon — 10 days ago

Alvaro Bustillos

9.6

Roberto conterno y acker magnum — 10 days ago

Henry Luiker

9.3

The oldest wines appearing on the menu at Villa Baccaris, montforte’ alba are 2000. Beautifully smooth, still complex but are all great old wines in good condition more alike than different? 390 euros. — a month ago

Rob van Kalmthout

9.6

Right drinking window. Ripe black fruits, tar, rose petals, mint, sandalwood, kirsch wasser. Paired with ossobucco, saffran risotto and gremolata. — a day ago

Eric L.

9.8

Among some wonderful 2008 Barolos, this Cicala was a standout. Excellent length and complexity. — 19 days ago

Peter van den Besselaar

9.1

Vintage 2020 | Top notch Barbera with power as well as elegance, sweet spices in smell — a month ago

Alvaro Bustillos

9.9

Roberto conterno y acker magnum — 10 days ago

ESF

8.9

ask the wine guy for something unusual, something off the beaten path and he recommends this delicious dry 100% Palomino w/some bottle age: definitely a food wine, light greenish straw color w/fairly austere nose full of minerals, lanolin, herbaceous musk, white flowers (jasmine), ginger & some spices. on palate it is rigid & angular, zesty acidity, some citrus but mostly minerals & herbs, quinine, screams for briny foods - we had this w/deli section fare & salad. — a month ago

Mark Rosse

9.4

What a beautiful wine! — 24 days ago