Ron Siegel

9.4

Perfumed nose that is floral & silky showing dark fruits, smoked meat, olive, pepper, licorice, graphite & violets — a month ago

Matt Waring

8.9

Really nice Crozes with those pepper and bacon notes you expect but plush black fruit forward too. Quite tight — I got the real experience at 2.5 hours open. — a month ago

Doug Powers

9.4

Earthy, a little gamey, smoky, animal/bacon fat, fruit is not quite as youthful as an identical bottle from a friend’s cellar tried last month, long, lingering finish, outstanding Hermitage, should continue to develop for another 5+ years!! — 2 months ago

with Jim

Richard Portes

9.3

17.5+ lovely nose, very rich, so unlike Gerard (say) — 2 months ago

Scott@Mister A’s-San Diego

9.5

2019 vintage. Last tasted 3.8.25 (9.6) and 8.19.23 (9.5). Excellent fill and great cork. Decanted and tasted after 30 minutes. Small amount of chunky sed. Medium-heavy body but starting to slowly thin out. Excellent colo(u)r. Alongside the roasted nuts and smoked meats flavors, this drops a current cola-nut driven finish. Smooth and harmonious. Love this producer along with a nod to consumers/wine trade for keeping these ridiculous pricings down. 10.10.25. — 2 months ago

Gene Chow

9.0

Nice spice, great Syrah. — 2 months ago

Jason Gelman

9.6

First opportunity to try Chave’s Hermitage - 2003 vintage. Decanted for 2 hours. Absolutely beautiful wine. — 25 days ago

Alvaro Bustillos

9.9

Acker auction — a month ago

Lee Pitofsky

9.5

Always the most elegant and perfumed and even Burgundian of the La La’s, 06 is gorgeous tonight, open and giving with the oak seamlessly absorbed, wafting layers of cassis, bacon fat, camphor and exotic spices with silky palate and tremendous length. Still young but quite accessible now! — 2 months ago

Raun Kupiec

9.1

Exceptional, the lightest hint of Syrah smoke, but a lot fruit forward blackberry and herbal bell pepper hints, loads of acidity, integrated tannins. — 2 months ago

with Barbara

Conrad Green

9.5

Loads of plum and roses. Meatiness. Done sour cherry and garrote. Rounded and supple. Tannins resolved Slightly drying and tart on the finish. — 2 months ago

Dave Keatley

9.0

Opened this a few years too early. Dark and brooding. Olives, violet, blackberry. Wild and savory. Would love to try this again in a few years! — 2 months ago

Lee Pitofsky

9.4

After a rough stretch of vintages (14,15,16) for this producer, 2017 has it returned to form showcasing the unique Burgundian style to Côte-Rôtie that had it gain such a following early on. It wafts its stemmy spice aromatics with beef jerky, violets and and black pepper. It shows weightless intensity on the palate with a spine of minerality giving it lift and focus. Cordeloux is a tremendous success in 2017. — 3 months ago

romo

9.4

Can this get better? Difficult to imagine but not implausible. — a month ago

Alvaro Bustillos

9.6

Byo dinner mgnum pedro iglesias — a month ago

John Hagood

9.0

Probably from last Chambers sampler. 11/8/25 Cold Night. Very dark pour, potent scent out of bottle. Black fruits on nose. Moderate tannins. Solid sediments on second day. — a month ago

Jack Jensen

9.5

Tastes like charcuterie in a new car — 2 months ago

with K

leon egozi

9.6

NY wine spectator event — 2 months ago

Conrad Green

9.4

Plush and rich and plummy. Pure and bloody. Excellent — 2 months ago

with Matt and David

Ron Siegel

9.3

Silky, elegant with lots of dark cherry, berry, spice, floral & tobacco — 3 months ago