A pale yellow color that has a nice acidity. Light on the palate it has orange a citrus flavors. Does not possess many of the traditional Vouvray flavors but stands well on its own. — 2 months ago
Delicious full bodied Cabernet that opened beautifully with 30 minutes time in the glass. Deep plum color and a marvelous mixture of plum cassis and cedar. Lovely at 10 years. — 4 months ago
Fruity and appealing wine with red fruit and subtle herbal and floral flavors. Great with pasta and pizza. — a month ago
This Zinfandel opens with wood and vanilla flavors that combine with blackberry and raspberry that still offered a small tannic bite. Medium body to long finish. — 2 months ago
This seems to be a Washington attempt to create some European funk up front followed by dark fruit, blackberry and plum. Short finish but refreshing. — 3 months ago
A very nice blend with Merlot leading providing a soft entry. Petit Verdot and Syrah provide body. Nice fruit and medium finish. — 5 months ago
Initially very closed with a damp forest nose and little fruit. Eventually opened up for more balanced and pleasant flavors. Has many characteristics of older Brunello. — a month ago
Very smooth Cabernet with chocolate and gentle plum notes. Tannin is mild and finish is medium and pleasant. — 2 months ago
One who waits can be rewarded. Still lots of with resolved tannins and a seer finish. Not a lot of complexity in the finish. Nice bottle that was over the hill at 35 years. — 4 months ago
Harvey Raben
Full fruity flavor with luscious mid palate. Candied cherry and chocolate with a seamless though disappearing finish. Good wine with meatballs and/or pasta. — 7 days ago