Stuart Pollack

9.0

This wine needs a long time to breathe. Once it is out for 2 hours it reveals an astringent and tannic wine with cranberry and green pepper flavors that is a nice accompaniment to pizza. — 3 days ago

Alvaro Bustillos

9.3

Amigos milken — 4 days ago

Michael Chelus

9.0

Cherry, strawberry, watermelon, peach and lemon. Great acidity and minerality. — 2 months ago

Alex Gordon

9.2

Tasty as a summer chilled red — 3 months ago

Jae Cho

9.2

Amazingly approachable now with lush palate. Mint, plenty of dried/fresh red fruit medley and namesake violets. — 20 days ago

Marcel Van Duinen

9.3

8 maanden op schil, amphoren, ietwat geoxideerde smaak. Bloemig, steenfruit. — a month ago

Victor Hsu

8.9

Nicely concentrated Sicilian red, with muscular tannins backed by deep and dark fruit with somewhat sharp acidity. Reminds me of a young California Central Coast red blend. Nice pairing with red sauce pasta but probably better after four or five years of softening in the bottle. Had the 2023 vintage with Paccheri Lisci (spicy pork sausage sugo, fennel, sage, pecorino) from Jame Enoteca in El Segundo, CA. — 2 months ago

Anthony De Blasi

9.3

A bit too much cassis flavours for my palate which I do not recall when I had my first bottle about a year ago. Nevertheless a very good wine — 21 days ago

Jan de Weerd

9.5

Incredible Nerello Mascalese wine from the slopes of Mt Etna. Made with Burgundian precision by Terre Nere. Bursting with vibrant minerality and fresh dark red fruit supported by soft, small grain tannins guiding it to a smooth, lingering finish. Rivaling a Grand Cru from Burgundy. If you haven’t tried a wine from Mt Etna yet, this is the year!!! — 25 days ago

with Tammy

romo

9.1

Mountain pine raspberry rock wall. — 3 months ago