Lovely bottle. Gained weight and complexity during the evening. — a month ago
Medium ruby garnet , quite thin garnet rim . Quite open and inviting tobacco , red plum , cassis , earthy hints . On the palate this has good balance and a mineral , herbal hints, along with the mix of red and dark fruits . This has good fresh acidity and grippy but polished tannin . Good length and is showing quite well . Better in 5 or so years and will last well a further 10 . At Vinous Icons NY , Pier 60 , Feb 2025 — 2 months ago
This was open, expressive with red cherry, berry, earth, spice, mineral & violet — 7 days ago
Domaine Armand Rousseau Père & Fils Chambertin-Clos de Bèze Grand Cru 2012
For my first time tasting Domaine Armand Rousseau Père & Fils Chambertin-Clos de Bèze, the sommelier said that if Chambertin is the King, then this wine, Clos de Bèze, is the Queen. The 2012 vintage is relatively easy to approach and didn't require a very long decanting time—two hours was sufficient.
The 2012 growing season was quite challenging, with a severe cold spring, but the summer was warm and hot. As a result, the fruit profile of this wine is quite expressive.
For the first hour, the reduction notes were very strong. It only started to open up in the second hour. The aroma is quite elegant. Since we were dining at a restaurant, the sommelier was very meticulous in controlling the temperature of the glassware, adjusting the wine's condition to a optimal state.
I didn't get very exuberant fruit notes. The overall state of the wine was restrained and elegant—like a lady around 30 years old. Not only is her beauty present, but there's also a feeling of poise and steadiness. Everything was in balance: the aromas, flavours, and acidity.
Notes of cherry, blackberry, liquorice sweetness, a hint of mint, and some dried flowers. There was a slightly creamy texture on the palate. The body was rounded but not quite what I would call voluptuous.
I didn't find any particularly stunning or breathtaking flavours or aromas. I can only say that this wine's performance was... correct. I had originally hoped for more complex layers, but unfortunately, I felt its expression was relatively simple, not very complex. It was just quite elegant and graceful.
This wine is exceedingly expensive. For a similar quality presentation, I believe there are other options at perhaps half the price that could deliver a comparable experience. — a month ago
At 20 years top wines needs to be in a good place. Not a fan of 20+ aging - for reds. AND? Excellent cork. Some oxidation. Brown tinge. Plenty of tannins left - give it 10 min at least!!! Tobacco, plums, peaches? Rust. Touch orange juice. Hint oregano. Really coats your mouth. Incredibly mellowed out. Plenty of acid. COMPLEX. A little rustic - not elegant but bold and big. This is what Pommard should be classic. World class for Pommard. To keep this longer would be nuts - drink up! What a wine! — 2 months ago
Glorious mature Margaux. So perfect with our hangar steak on the bone. — 5 days ago
Nutty, chocolatey, dried orchard fruits. Superb. — a month ago
Late summer dinner. Valmur 2019 - yes or no? — 2 months ago
Pooneet K
Just a lovely burgundy. At 15+ years this has evened out. Not overly distinctive in any one register, and actually the tannins are definitely still present. But light on its feet with good depth and acid. — 20 days ago