Jeremy Shanker

Sommelier at RN74

9.3

A great reminder that I should drink more Swiss wine. Tart citrus, marzipan, chiseled rocks — 2 years ago

Peter van den Besselaar

9.1

Vintage 2005 | the only Bergerac I ever put in the cellar, after tasting it at Brabantse Wijnsocieteit. After 18 years it still has potential to develop further. Certainly the level of St Emilion Grand Cru or top Cru Bourgeois. It must be difficult when you are a vintner with aspirations to live and work in areas that does not sell at a higher price, like Bergerac. The wine is excellent, deep coloured, laurel and black summerfruit, cherries, a bit rough and stubborn tannins - I popped and poured - and nice aftertaste. I searched for recent years but can only find a white cuvée. Lots of character. | Paired with a burger. — 2 years ago

Shalonda Abrams

8.9

Taste like a vintage with aged fruits. Medium body. — 5 years ago

with Greedo

Severn Goodwin

9.3

Confrérie Des Chevaliers du Tastevin Sous-Commanderie d'Albany, Pauleé Dinner; 26 January 2019 at The Cuckoo's Nest, Albany, NY — 5 years ago

Severn Goodwin

9.1

Confrérie Des Chevaliers du Tastevin Sous-Commanderie d'Albany; 17 November 2019 at The Wishing Well, Gansevoort, NY

1500ml — 5 years ago

Martin Sahlberg

9.0

Bone dry, petroleum, bitterness and elegant. Lime that stays long. A lovely Riesling — 6 years ago

Severn Goodwin

9.4

Confrerie Des Chevaliers du Tastevin Sous-Commanderie d'Albany, Pauleé Dinner; 27 January 2019 at Lake Ridge Restaurant, Round Lake, NY — 6 years ago

Severn Goodwin

9.3

Confrérie Des Chevaliers du Tastevin Sous-Commanderie d'Albany, Paulée Dinner; 19 February 2023 at Hamlet & Ghost, Saratoga Springs, NY — 2 years ago

Severn Goodwin

9.3

Confrérie Des Chevaliers du Tastevin Sous-Commanderie d'Albany; 11 September 2022 at Old Inn on the Green, New Marlborough, MA
~My inaugural hosting dinner~ — 3 years ago

Arden Barnett

9.3

Commanderie de Bordeaux. Theme was BBQ and 2010 vintage. Fantastic event. Insane nose — 5 years ago

Krystal Bassinger

9.0

15.97 Plum Market — 5 years ago

Severn Goodwin

9.5

Confrérie Des Chevaliers du Tastevin Sous-Commanderie d'Albany, Chapter Candidate Dinner; 22 June 2019 at Yono's, Albany, NY — 6 years ago

Rashed Chowdhury

9.0

Color of a young white wine, soft but bright straw-yellow. Mineral and herbal nose. On the palate, true expression of Sauvignon Blanc: Herbal, zesty and lime freshness, fleshy and round. Not overpowering acidity, just enough to keep the structure and the foundation of the wine solid throughout the finish. @sommselect I guess I kind of understand the profile of Sauv Blanc from Kimmeridgian soil. Fascinating... next time will taste a Chablis alongside to taste the similarities. Did a bold pairing with fish curry (paprika, coriander and ginger mainly), went really well especially because the dish did not have any creamy or buttery flavors. The fish has fats that is really oily (very Asian), so that kind of complemented this wine I think! — 6 years ago

Severn Goodwin

9.4

Confrérie Des Chevaliers du Tastevin Sous-Commanderie d'Albany, Paulée Dinner; 19 February 2023 at Hamlet & Ghost, Saratoga Springs, NY — 2 years ago

Severn Goodwin

9.2

Confrérie Des Chevaliers du Tastevin Sous-Commanderie d'Albany; 12 November 2022 at Fort Orange Club, Albany, NY — 2 years ago

Stefan Dolhain

9.0

2019 vintage. A Grand Cru Classé owned by the Decoster family (Clos des Jacobins, Candale). — 3 years ago

Arden Barnett

9.7

Commanderie de Bordeaux. Theme was BBQ and 2010 vintage. Fantastic event. — 5 years ago

Stefan Dolhain

8.9

Second wine of Château La Lagune. This has definitely some of the class of the grand vin. A Margaux-like elegance, clean fruit, fresh acidity, complexity and well-integrated oak. Would merit a higher score if it wasn't for a vegetal note in the finish. — 5 years ago

Severn Goodwin

9.7

Confrérie Des Chevaliers du Tastevin Sous-Commanderie d'Albany, Chapter Candidate Dinner; 22 June 2019 at Yono's, Albany, NY — 6 years ago

GabWine

8.9

Color : White
Wine estate : Romain Papilloud
Designation : Vétroz (AOC Valais)
Name : Amigne Grand Cru de Vétroz
Country : Switzerland
Vivino : 4/5
Note : Romain Papilloud, self-made-man, became a winemaker in 1979 and owner in 1987. The majority of his vineyard is located in Vétroz (Valais, Switzerland). We will observe on the top of the bottle 1 to 3 bees which represents the sugar content (A bee means 0 to 8 grams).
With a yellow robe, the nose of this amine is rich with flavors of citrus (tangerine) and honey. On the palate, a beautiful structure with apricot flavors and a delicacy in the end.
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Romain Papilloud, autodidacte, devient vigneron en 1979 et propriétaire en 1987. La majorité de son vignoble est situé à Vétroz (Valais, Suisse). On observera sur le haut de la bouteille 1 à 3 abeilles qui représente la teneur en sucre (Une abeille signifie 0 à 8 grammes).
Avec une robe jaune, le nez de cette amigne est riche avec des saveurs d’agrumes (mandarine) et de miel. En bouche, une belle structure avec des saveurs d’abricot et une gourmandise en final.
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👍🏻Vivino, FB : GabWine | IG : gabriel_dvl 🥂 — 7 years ago