Great IPA to start a Monday evening! #cigarcitybrewing — 5 years ago
Hints of fruit - finishes dry. Very good. — 7 years ago
Wine held up extremely well for age, maintained concentration but still complexified. Dark blue/red fruit, spice box, and chocolate on the nose. An ensemble of fruit on the palate with an amazing acidity that continued to tease out nuances. Extra .1 for showing it’s ability to age gracefully. — 7 years ago
Great taste. Not dry. Smooth with a hint of blackberry. Ideally paired with a medium rare steak. — 9 years ago
"I make wine at Lafite and Latour, but my heart is at Calon"... I can see why Nicolas Alexandre Marquis de Segur said these iconic words after having this wine in my glass. The nose is so inviting with warm spice, cigar smoke, embers, and toast. Raspberry syrup, plums, vanilla, and toffee on the palate. Nice thread of smoke throughout with nice balancing fresh fruit. What an enjoyable wine! 20 months in new oak - obviously the more accessible style the new owners are going for... the Pinot the other night gave an experience, this one tells a story. — 9 years ago
Great way to warm up on a 20 degree night! 🍷 — 11 years ago
Pass! Looks too much like Chocolate Shop. $17 / 88pts — 12 years ago
Red fruit, lesthery nose!! — 5 years ago

Not a “Bordeaux guy” but that may be because I don’t/can’t get my hands on the real stuff. This was pretty revelatory. More floral and delicate and sensuous than I could’ve imagined for a broad category our server called “cigar-box.” — 7 years ago
A classic. — 7 years ago
Herbacious with cigar box notes and evolved fruit. A showing beautifully right now. — 9 years ago
To me the most complex wine of the night offering a deep cerebral experience, with what I thought of as a berry bouquet garni was the 2000 Haut-Brion. The most contemplative, while also a deeply pleasurable wine, offered layers of classic Bordeaux notes of toast, coffee, currants, cassis, subtle & smokey campfire embers, cigar box...the list goes on and most of that was in the nose. The palate was texturally seamless, packed and stacked with structure that never got in the way, though you would notice it on the finish letting you know it was there.
2005 was locked up and unrelenting at first, the second go an hour later was more repenting but it was still not nudging much. A thoroughly excellent wine, but just not revealing much beyond the hints of its greatness.
#hautbrion #pessacleognan #bordeaux #wine — 9 years ago
What a treat. This wine is tasting spectacular right now. Dried herbal notes, cigar box, faint fruitcake notes, cedar, teakwood, cassis, plums, forest floor. Elegant and lean with a bright, red-fruit driven finish. #leovillebarton #1996 #bordeaux #stjulien — 10 years ago

A bit past it's prime, but delicious regardless. Leather and mild cigar on the nose along with subtle floral notes. Fruit flavours were very light blackberry and plum. Very warm earthy tones. Tannins were all but gone. A great way to celebrate a birthday! — 11 years ago
Shiraz (70%), Cabernet Sauvignon (23%), Merlot (7%)
2009
Padthaway, Australia — 13 years ago
Leather, cigar box, with some acid and sling bitterness on the finish — 5 years ago
From a great old looking bottle with a mid shoulder fill. Cork is fully saturated and the crud under the capsule had formed a strong seal. Slow-ox’d for a few hours, then decanted for an hour or two before taken to L’Escargot in Carmel. Amber tawny rims with a reddish tawny core. Crazy nose right from the start. Notes of sweet black cherries, tobacco leaf, plums, black pepper, ash and crusty wood, pencil shavings, some just unwrapped cigar and some menthol. Silky in the mouth with firm structure and soft but present acidity. Long and memorable finish. Outstanding performance over several hours. — 5 years ago
Love this unfiltered red blend, gallivanter, nice acidic start and berry finish, light to medium bodied, really tasty and easy drinking, — 6 years ago
Lots of cigar, leather, forest floor. Fruit is mostly in the distant background. Drink now. — 8 years ago
Classic Rioja. Dark cherry and blackberry nose with cigar box in the background. More dark cherry, plum, leather and mocha on the palate. Chewy tannins and lingering acid through the finish. Powerful but balanced from start to finish. — 9 years ago
Dusty, cigar ash, R. Apple skins, dried earth, spices, dried herbs, smoke. Structurally this wine is very sound with vibrant acid and tannin still holding on. Almost Nebbiolo-like in texture and elegance. Very pretty and beautiful. — 9 years ago
1976 Vintage. Pretty amazing. Iron & earth, tobacco, cigar box, straw, dried prunes, and dried savory. All the good stuff. — 10 years ago
My new house wine — 11 years ago
Great with Thanksgiving dinner! — 12 years ago
Judi Kruse
Great red - especially for the price. — 2 years ago