Juicy dark beery fruit, healthy spice, balanced. — 4 months ago
Deep color and texture. Excellent — 6 months ago
Delicious! The best Moscato d’Asti — 6 months ago
Beautiful perfumed nose, balance between heavy fruit forward cab and earthy Syrah. Perfect Halloween haunt. — 8 months ago
Solid, versatile red table wine. — 9 months ago
Lots of minerality, smells of petrol. Interesting yeasty undertones. Great for sipping, be cautious pairing with foods — 5 months ago
Wanted to drink this with friends but that ain’t happening so cracked it for NYE. Very good I don’t think Charles Heidsiek makes anything that isn’t though — 6 months ago
Earthy, blue fruit, smoked pork, olive brine, more alcohol on the nose than I recall, nice cigar smoke, dark ruby almost purple yet bright still, terroir driven with a sense of place. I feel like royalty with every sip. — 7 months ago
Very nice! Slightly crisp, but rich, with noticeable botrytis. — 8 months ago
Bright garnet color with a ruby core. Aromas and flavors of red cherry/raspberry, plums, leather, rose petals and black licorice. Wonderful earthy element on the long finish. Fine silky tannins and beautifully light bodied. Extremely well integrated, long lasting and elegant. Quite the crowd pleaser. — 4 months ago
Loved it! Super smooth body snd pleasant flavor. — 6 months ago
Bright red fruit and baked strawberries on the nose. Berry cobbler, vanilla extract and coffee bean. Cedar on the backend. Delicious, and improves further into the bottle. — 7 months ago
Beautiful and very well rounded. Less sweet than I usually like but still so tasty. Very full on the nose- hints of flush red fruit. Nice acidity and tannin balance. — 8 months ago
"Odedi"
#AgedWineTuesday
Light yellow in color.
Strong nose of apples, yeast, spices, bread, minerals and sea salt.
Medium plus in body with medium plus acidity, and medium plus sized bubbles.
Dry on the palate with citrus, apples, pears, light earth, yeast, vegetables, spices and bitter herbs.
Nice finish with limes and almonds.
This 13 year old Vintage Champagne feels young and needs 5 years in the bottle to mature properly.
Rich and extracted with lots of bread notes. Elegant and robust.
Showing nice complexity, and will continue to age nicely in the next 10 years.
Paired beautifully with fresh oysters.
A blend of 60% Pinot Noir and 40% Chardonnay. Disgorged in 2020.
12% alcohol by volume.
91 points.
$120. — 3 months ago