Andrew Cullimore

9.1

Quite bright medium ruby , ruby pink rim . Quite elegant and reserved , some red cherry, violet , summer fruits , scorched earth , touch of spice . On the palate quite elegant also , summer fruits, blackberry , blackcurrant , red plum . Good balanced acidity , herbal touches on the medium length , saline tinged finish . Quite polished but still grippy tannins . This is showing well , especially with food , but has a relatively long future , from now and over the next 5-10 years. A very successful second wine . — 5 months ago

Peter van den Besselaar

9.3

Vintage 2014 | This Pessac Leognan delivers. Ten years old the colour is brownish. In smell lovely complexity: spices, liquorice, flint, warmth. Impressions of plums and tobacco. Surprising velvety taste, clearly a point! | paired with Cantonese beef and mango. — 8 months ago

dirk lelij

9.0

Keurig drankje — 10 months ago

Nicholas Janson

9.0

Dark ruby, big mocha, chocolate, and raspberry on the nose. Heavy on the pallet with great gripping tannins. I love this wine. — 8 years ago

Mike Ancuta

9.4

This is only going to get better as it ages. — 9 years ago

Phil Kessling

9.6

2007 Petit Guiraud Sauternes. Excellent. — 12 years ago

Louis Martin

9.1

Sweet, vanilla and honey, great desert wine. — 5 months ago

Zack McDonald

9.3

Little dessert squirt - in ma mouf — 8 months ago

Rock Roll

9.2

Hos Thea- Oslo — 9 months ago

Dawn E.

9.1

Refined and delicious! First Moulin-À-Vent!
Enjoyed this with Polly last night. Great wine and conversation! — 10 months ago

Phil Mikhaylov

9.2

Favorite dessert wine — 8 years ago

Phil Kessling

9.3

2011, Chateau Doisy Daene, Barsac, Semillon Sauvignon Blanc. Candied tangerine, honey, apricot and excellent acidity. Too bad it was only a half bottle. Drank over 5 days and it kept getting better, more complex. — 10 years ago

Rob Moose

8.9

Amazing tobacco/leather profile for a super light wine — 12 years ago

Stefan Dolhain

9.5

2009 vintage ( half bottle). Looks more evolved than the 2010 tasted alongside. But it is also much more complex. Intense perfume showing an abundance of noble rot, with roasted nuts, pineapple, honey, and a hint of thyme. Concentrated and layered, perfectly balanced and very long. Seems to be a notch above the 2010 today — 6 months ago

Rodney Priestley

9.3

2001 vintage, very good. — 8 months ago

Margaret Bowman

9.4

Sweet. It was a shocker but amazing. Lots of honey. — 9 months ago

Sylvain Rhainds

9.2

2003. Magnifique ! — 4 years ago

Patrick Derdeyn

9.3

Good old fashioned honey water. — 9 years ago

Nate Redner

9.8

Dear God, that's good — 10 years ago

with Mike

Patrick Tse

9.5

So smooth already. — 12 years ago