Jeroen Koenen

9.5

Great balance and structure. This has aged beautifully, yet there are no signs of decline.
Intriguing wine! — 5 months ago

Jay Kline

9.5

Popped and poured; enjoyed after dinner. The 2003 pours a beautiful amber color with and transparent core; medium+ viscosity. On the nose, the wine is developing with notes of honey, dried apricots, marmalade, marzipan, and candied nuts. On the palate, the wine is sweet with medium+ acid. Confirming the notes from the nose along with some tropical fruits: passion fruit and pineapple. The finish is long and decadent. Unctuous and a lovely way to capstone a meal. Drink now through 2053+ — 5 months ago

Conrad Green

8.9

Rounded with decent acidity — 7 months ago

Sean Grullon

9.2

Archetypal Bordeaux - old world in style, but where the savory characteristics are well-integrated with common Bordeaux fruit notes. Well-structured and precise, with notes of blackberry, cassis, tobacco, cedar, and vanilla with a long, somewhat chalky finish. — 5 years ago

Phil Mikhaylov

9.2

Favorite dessert wine — 8 years ago

Maggie Meagher

9.0

I always forget just how much I enjoy white Bordeaux and this is delicious — 11 years ago

Damian

9.0

Nose of nectarine, pear. Taste of grapefruit, apple. Medium body and acidity. Leaves a grapefruit dry aftertaste. — 5 months ago

Conrad Green

9.6

Gorgeous and deep. Blood and herbs ( rosemary and thyme), black pepper and iron. Intense and salty and delicious. Great. Stuff — 5 months ago

with David

Alessandro Dalle Carbonare

9.0

Opening with an interesting and unique orange zest character, then moving to tilled soil. Overall a fresh and mildly spiced nose. On the palate it shows the character but it’s quite harsh to undesired at the moment. — 6 months ago

Carter White

9.2

Minerality, mushrooms, a little fruit. Really dry, almost sherry like. — 10 months ago

Neal Krishna Devaraj

9.4

In Bordeaux tasting. Incredibly bright floral. Lingers beautifully. — 8 years ago

Phil Kessling

9.3

2011, Chateau Doisy Daene, Barsac, Semillon Sauvignon Blanc. Candied tangerine, honey, apricot and excellent acidity. Too bad it was only a half bottle. Drank over 5 days and it kept getting better, more complex. — 10 years ago

Phil Kessling

9.6

2007 Petit Guiraud Sauternes. Excellent. — 12 years ago

John Pavlovich

9.6

Oh boy what a treat, perfect, sublime, enjoying every drop. — 5 months ago

Conrad Green

9.3

Lovely and supple and fresh. Good depth. Citrus fruit with bright light sweet fruit. — 5 months ago

with Rick

Ron Siegel

9.2

This was still going showing notes of cedar, dried herbs, leather, spice & tobacco. — 6 months ago

A. R.

8.9

Classic, classy, and great qpr. — 7 months ago

Nicholas Janson

9.0

Dark ruby, big mocha, chocolate, and raspberry on the nose. Heavy on the pallet with great gripping tannins. I love this wine. — 8 years ago

Mike Ancuta

9.4

This is only going to get better as it ages. — 10 years ago

Michael Lusk

10

Awesome desert wine — 12 years ago