Stefan Dolhain

8.9

2017 vintage. As I just started to work at the Cave d'Arcins ( please reach out if you visit the Médoc !), I will get even more exposure to the Castel wines from their own properties, many of which I've enjoyed in the past. Château d'Arcins has been a long time favourite value wine. The 2017 is ready to drink, in a somewhat lighter style compared to the best vintages. While not as refined as the 2022 and 2019, it's still offering a bang for the buck at 13 euros. Give it 15 minutes to breathe, and enjoy a classic Haut-Médoc with a rustic old school feel about it in this vintage. A nice food wine. Abv. 13%. — a month ago

Alexandre Pagliano

9.0

Almost 40 years and its still in good shape. Thats a wine that drinks well after 8 to 10 years and might last 50+ in the better vintages. Does not have the complexity of grand cru wines but there is little if anything you can buy in Bordeaux at this QPR. — 7 months ago

with Jose, veronique and 1 other

James Everhart

9.2

as good as it’s going to get, which is quite good. Purchased in 2025 for $30.  — a month ago

Michael Wehner

9.7

2014: Well balanced, feels like berries, some floral notes — 3 months ago

with Margaret

Chris Buggy

9.1

Raspberry, blackberry, currant, big thick mouthfeel, long finish, tannins for days, but put together…you need something big to eat with this one, and luckily I had just the thing-pigs foot stuffed with sweetbread and foie gras — 4 months ago

with Jennifer

Mike Matsumoto

9.0

定番酒、初の2019年もの。フェリシティ税込2211円。タンニンが立つためか大好物の2018年よりパワフルに感ずる。曖昧な記憶を辿れば、であるが2016や2017より素晴らしい。しかしほんの少し甘味が優位な2018の方が好みなんである。
＃ワイン
— 4 months ago

KP

9.8

Vibrant color. Wow, it’s like the Little Red Riding-hood porridge of wine. Not too dry, bold, acidic, long, short or tannic. Just right! Absolutely delicious. Would absolutely buy again and one of the best wines I’ve had in a long time. — 14 days ago

Ericsson

9.3

Arguably the best producer of dry Chenin Blanc. These wines can age for decades. WSET3 London. — a month ago

Sophy Lu Barbieri

9.2

Top Cut Steakhouse — 3 days ago

Martijn

9.4

Paired with an excellent prepared CdB. — 2 months ago

Mike Evans

9.3

From 750ml with a couple hours of air, it’s showing bell pepper and ripe currant fruit with just a hint of leather, knit together by lovely acidity. At peak and excellent but with plenty of life remaining. — 3 months ago

Paul J

9.5

375ml. Great as always. Dominated by flowers, cow shit, and terroir. Medium depth. Very expressive, especially on the nose. — 4 months ago

with Brooke

Randy Fillingim

8.9

Took mucho time to air. Fruits came around. A decent 20 yr old for the price pt. — 5 months ago

Marc Melser

8.9

We had the 2012 Vintage on 12/5-6/25. A nice wine from St. Emillion. A nice herbaceous bouquet of black fruit and tabaco. BlackBerry, plum, chocolate and leather on the palate. Old World. Medium bodied. A good wine for the price — 16 days ago

Ainsley

9.4

Lots of violet and bright fruit on the nose. Plum, raisin on the palette. Amazing length, super silky tannins. A beauty!!!!! — 14 days ago

Pinotman /// Andreas

9.5

Nice. Quite fruity at this point well made. — a month ago

David Valenti

9.0

So great. Tobacco and herbs, earth. Full-bodied, juicy mouth full of ripe red and dark fruits. Perfect balance. — 3 months ago

Tom Garland

9.1

Pop and pour. A splendid light straw color. On the nose: subtle notes of lemon, grass, Asian pear, brioche. Taste: lean, chalky wine with lemon, grapefruit, minerals, and a sour lime finish. Works with all the fresh fish tonight. — 3 months ago

with Brenda

romo

9.3

More RS than I remember. A golden triangle of acid, lemon and motor oil. — 4 months ago

Freddy R. Troya

9.3

Chateau Larrivet Haut-Brion, 2019
Pessac-Léognan, Bordeaux, France 🇫🇷

Overview
A classic Left Bank red blend composed of 65% Cabernet Sauvignon, 20% Merlot, and 15% Cabernet Franc, from the highly regarded 2019 Bordeaux vintage. This vintage is widely celebrated for its depth, structure, and balance, ranking alongside 2018 and 2020 as exceptional years.

Aromas & Flavors
Nose: lifted aromas of blackcurrant, redcurrant, plum, and blackberry, laced with herbal notes, tobacco leaf, and subtle spice.
Palate: generous layers of dark fruits, cassis, herbs, and a touch of savory earthiness, supported by ripe, velvety tannins and a structured frame.

Mouthfeel
Full-bodied, with polished tannins, fresh acidity, and a harmonious balance between richness and elegance. The finish is long, perfumed, and textured, leaving a graceful impression of fruit and spice.

Winemaking & Style
Château Larrivet Haut-Brion is known for its meticulous vineyard management and refined winemaking, which consistently produces expressive Pessac-Léognan wines that balance fruit concentration with terroir-driven minerality and finesse.

Food Pairing
Perfect with grilled lamb chops, duck breast, roasted game, or earthy mushroom risotto. Also excellent alongside firm cheeses like Comté or aged Gouda.

Verdict
A standout Pessac-Léognan from an exceptional vintage — complex, elegant, and age-worthy, yet already a pleasure to drink. A wine that bridges power and finesse beautifully.
— 5 months ago