Alvaro Bustillos

9.5

Cata lalo o omakase — a month ago

Thijs Hendriks

9.3

Late release — a month ago

Andrew Cullimore

9.4

More or less the same aspect as the Pucelles, medium gold in colour . A lot more reserved and younger on the nose , more linear and mineral , seashell, light lemon and some white flowers . This is discreet , at least on the nose , on the palate however this is intense but linear and focused , with a touch of lemon oil , but mostly chalky mineral , seashell notes , long vibrant length . Really fresh and vital though there is good mouthfeel , just a hint of toastiness on the finish . Long and fine , fresh and still young . From now and over the next 5- 10 years . Also a late release from the domaine , with wax capsule and Diam cork. — 2 months ago

James Burge

9.1

slightly oxidative, but really maintained its acidity. marzapan and a little vanilla — 2 months ago

Alvaro Bustillos

9.7

Cata winegeeks cdjrz magnum
5to lugar — 2 months ago

Mackenzie Svee

9.7

Shows white peach, bitter almond, dried flowers, slate, and umami savor, with a long, detailed finish — 3 months ago

Lee Pitofsky

9.7

Stunning. Dauvissat perfection. 2012 Clos is perfect tonight, with more fruit definition than Preuses as expected from the site. It’s textural, chiseled and powerful with Chablisen oyster shell minerality layered in a tidal wave of spiced orchard fruit and white flowers. It’s incredibly silky on the palate showing killer volume and density with racy citrusy acids and a sea spray-like salinity to round it out. When Dauvissat is on it’s hard to beat. And this is still young. — 4 months ago

Emma Swain

9.4

Just delicious- lovely balance — 5 months ago

Ericsson

9.4

So underrated and punching way above its weight class. Bit more delicate and pure than your high end Boudreaux. Perfect for seaside dinners. Great vintage too. — 6 months ago

Michael Piaker

8.9

2 November 2015. Manhattan Wine Company, New York, NY. — 11 years ago

jesus g

Hospitality Schramsberg Vineyards

10

just a special day — a month ago

Bob McDonald

9.6

First sentence is a tester. Now the full note. We don’t often have Grand Cru Burgundy but we had roast duck legs on Mother’s Day. An intensity to the nose - Sous Bois/Compost heap with savoury red fruits - smoky with a hint of pepper. Many of the experts are saying a high influence of stems in the ferment is apparent and I totally agree. Interestingly Richard Hemming MW gave the wine 19.5/20 and said “This is what all the Burgundy fuss is all about.” Continuing to evaluate - this wine has a beautiful nose (very Morey one taster said). In summary a magnificent wine with great persistence. One of the 1001 Wines. Clos des Lambrays can trace its history back to the 14th century. — 2 months ago

Conrad Green

9.7

Spectacular. Fresh with lime, wet stone, incredible poise and delicacy. Just gorgeous — 2 months ago

with Walker and David

Alvaro Bustillos

9.8

Acker auction @ marea — 2 months ago

Stefan Dolhain

9.5

Strawberries, black cherries, dark chocolate and truffles. Very powerful. Apparently it is aged in 100% new oak, which is often not the best idea,but in this one it's perfectly integrated. Very long finish. — 3 months ago

Alvaro Bustillos

9.7

Maxime raveneau billy wine — 3 months ago

Mathew

9.6

F’ing delicious. By the glass at clove club — 4 months ago

romo

9.1

2021 disgorgement. Best last sip with no bubbles. — 6 months ago

Alexandre Pagliano

9.2

Crisp, citrusy and with great acidity and freshness. This is one of the best and finest blanc de blancs from an independent grower we know: Rodolphe Peters does truly great champagne. — 9 months ago

with Jose, veronique and 1 other

Mrsmannoes

9.3

It might be the post honeymoon glaze but this is an easy drinking enjoyable drop 🥂 — 8 years ago

with thomas

Shuhui Ng

9.3

Blackcurrant, clay, liquorice, cigar, leather, tobacco. Medium bodied, acidic, well integrated tannins. Elegant, understated wine with brilliant structure. 22 years…. What a wait 🔴⚪️ — a month ago

Andrew Cullimore

9.3

Medium lemon yellow fine , persistent perlage . Quite rich and ripe on the nose with some roasted nuts , lemon peel , some camomile , still quite restrained and a little closed. On the palate again quite full and rich , ripe lemon fruit , orange rind , roasted nuts and a creamy mouthfeel , certainly enough acidity to balance but on the richer side . Good length and lightly toasty finish . This is good now but will probably improve over the next few years and last well a further 5-10 . — 2 months ago

Rick Phillips

9.7

Decanted and aerated multiple times for 3 hours. Lush fruit, licorice and new leather. Strong finish, this 26 year old wine has many years left. — 2 months ago

with Letha

Alvaro Bustillos

9.8

Wowa antenor — 3 months ago

Billy L.

9.3

Happy Easter Cheers 🍾🥂👍🏻👏🏻 — 3 months ago

Jason Sliwa

9.6

Toasted notes set this apart from other champagnes for me. This was fantastic. — 3 months ago

with Eli

Ruud Verhagen

9.4

explosive from the first sniff and sipp, no decant, really nice with and without food. More modern than old-school…, re-buy! — 4 months ago

Lee Pitofsky

9.5

(En Magnum)…One to live forever, but with proper aeration it’s plenty giving, perfumed and seductive with a powerful, vibrant and structured palate with killer Grand Cru density and stunning length that seemingly never dissipates. For the long haul! — 7 months ago

Conrad Green

9.5

Soft and pretty. Delicate limestone and cool floral notes. A hint of salinity. Poised and balanced. Delicious — 2 years ago

with BOT, Jean-Francois and 2 others

KGPeace

9.0

A wine easily shared with someone that doesn't require a label. — 11 years ago