


Thought this a bit lackluster upon first opening but complexity significantly improved over time. Tropical fruit, apples, that touch of petrol. — 5 months ago
2009 vintage. Brought by and cracked with @Pinotman /// Andreas. Slightly plush with restrained berry tones. Harmonious and comfortable. Chilled down a spell and and flecks of earthiness appeared on the borders of the palate. Tasted immediately after opening, 15 mins, 45 minutes and 3 hours later. Picked up a 3-5 year old Côte-Rôtie flavor profile on the last sampling. Smoked meats, dirt, iron, slight plum reduction. This was phenomenal. Thank you, @Pinotman /// Andreas! — 3 months ago

In a good spot — 3 months ago
Good but will be so much better with age. Crisp and fruity Kabinett. — 5 months ago
Light golden color. Aromas of unripe stone fruit, dried flowers, wet slate and lemon zest. Flavors of peaches, nectarines, lemon and minerals. Long, mouth coating and tingling finish. The moderate amount of residual sugar is more than balanced by the bold and abundant acidity. Light bodied, crisp and refreshing. Wonderful precision and quality. Great pairing with our Christmas ham. — 5 months ago
Flinty apple juice — 3 months ago
Pear, baked apple, lemon, honey and mango. Great acidity and balance. — 3 months ago
Moores. 2016 — 5 months ago
Scott@Mister A’s-San Diego
2021. Courtesy of @Pinotman /// Andreas. Disturbed, lake bottom brown color. Slightly muddy and tart nose. Medium body. Not my cup of tea but there is an immaculate, front palate flavor moment of perfectly aged red Burg/Pinot Noir of, say, 15-18 years. Everything else is held in check during that time. That safe harbor in the storm is my take away. 4.1.26. — 2 months ago