Conrad Green

9.6

A light nose of lime and stone. A hint of green apple. On the palate lovely fine acidity. This it’s defined and sharp and edgy with great definition and very fine detail. Lovely stuff — 3 months ago

Peter van den Besselaar

9.0

vintage 1986 | Brushwood in smell, soft taste, a point — 5 months ago

Ray Vanderhoff

9.0

Actually a blend of Cabernet Sauvignon (77%), Merlot (12%), Malbec (5%), Cabernet Franc (4%) Petite Verdot (2%). Dark ruby color with some purple highlights. Aroma of ripe black fruit, violets, cedar and burnt caramel. Flavors of black berry/currant/plum fruit, black tea, savory herbs and spices. Lingering finish, plush, well balanced with fine grained tannins. Solid value. Enjoyed at Thyme Rooftop Restaurant with Keith S! — 5 months ago

Matt Perlman

9.4

Always an excellent buy and always hard to resist opening young. Typical chenin nose of flint, ripe apple and wet wool, juicy and piquant on the palate, fruit forward with the stuffing to develop for eons — 8 months ago

Kimberly Sebby

9.3

2026 bday party — 8 months ago

Lauren Golanty

9.0

Fans of this! Rich and tannic but not overwhelming! — 9 months ago

Nick Apone

9.4

2005 vintage — 8 years ago

Adam Nelson

9.3

Clean and crisp chenin from a great producer — 11 years ago

Pascaline Lepeltier, MS

Master Sommelier, Wine Director Rouge Tomate New York

9.0

2008 - dark gold when opened, and muted. Required a good hour to blossom. but maybe one of the most evolved bottle I had. — 11 years ago

with Alex

Alvaro Bustillos

9.5

Wallys feng — 3 months ago

Alvaro Bustillos

9.4

Cena granfinale troigoss — 4 months ago

Austin Hohnke

9.2

Purple, ruby, hint of garnet. Amazing tobacco leaf and spice profile. Drinking beautifully. — 5 months ago

Norman

9.0

Little bit over the hill. Bit of prune — 6 months ago

Doug Powers

9.1

[60% Grenache, 40% Syrah] Rich candied redfruits, this wine has settled down since earlier bottles I’ve reported on (which seemed hot and disjointed), it’s 14% ABV, but no longer tastes hot, long finish, quite a fine Ventoux!! — 7 months ago

with Jim

Steve Medbery

9.6

Cherry, cinnamon, rose petal. Smooth in its transitions. Great wine! — 8 months ago

Michael Phillips

9.3

Good body nice red fruits and herbs. — 6 years ago

Marc Melser

9.3

We had this on 11/17/15. Really good CndP. Tastes of boysenberry and earth. Full bodied for this 2007 vintage. Alcohol is 15%. Got this fromnAWM. — 11 years ago

Greg Sorensen

9.1

Decadent, rich, luxury. — 11 years ago

Kelsey Falter

9.2

Acidic. Not dry. Peach flavors. Interesting smell. — 12 years ago

Michael Wangbickler CWE DipWSET

President Drink Local Wine Inc, Educator Discover Wine & Spirits Academy

9.4

2009 vintage — 13 years ago

Garen Staglin

9.3

Very fresh. Nice fruit and finish. — 4 months ago

Benjamin Hickey

9.3

Yum. Everything comes to together — 4 months ago

Ming L

9.0

Aromas of kirsch, dried cherry, old wood, leather, and warm spice lead into a broad, supple palate. The fruit is ripe and generous, with earthy undertones and hints of black olive and dried herbs. Structure comes more from fine tannins than visible acidity, giving a smooth, gently weighted flow rather than lift. The finish is savory and persistent, marked by a candied touch.

A nice traditional CdP, but it does not show the fruit purity and freshness that’s one of the hallmark of the great 16’ vintage. — 5 months ago

Alvaro Bustillos

9.7

Lalo o ballesteros ale l @ yoko — 6 months ago

"Odedi"

9.1

Reddish in color with medium intensity.

Fresh picked cherries and strawberries on the nose with light chocolates notes.

Medium bodied with medium acidity.

Dry on the palate with cherries, strawberries, raspberries, chocolates, earth and spices.

Medium plus on the finish with fine grained tannins and raspberries.

This is a very young Grenache blend from Châteauneuf-du-Pape. Complex and engaging. Nicely balanced and spicy. The high alcohol is well integrated already.

Ripe and fresh tasting at this point, and will continue to age nicely in the next 10 years.

Easy drinking and good by itself as a sipping wine.

A blend of 75% Grenache and 15% Syrah with some Mourvedre and Cinsault. Aged mostly in concrete vats for 12 months.

16% alcohol by volume.

91 points.

$50. — 8 months ago

Ron Siegel

9.4

This had a polished, elegant mouthfeel showing red, black fruits, plum, graphite, mocha, spice with floral & tobacco notes. — 10 months ago

Lewis Chester

9.1

2002 vintage. Fairly and surprisingly on the darker side of medium ruby. On the nose, rich and coffeed. Ripe black fruited. Sweet smelling. On the nose, bit of a hammer to crack a nut. Seems over extracted. Good concentration and very long. But tannins are big and round and the wine is unbalanced for me. Drink now until 2030+. — 10 years ago

Randy Chilcott

9.3

We loved it — 11 years ago

Parag Lalit

9.6

Brilliant! — 12 years ago

Phil Kessling

9.7

2012, Clos Des Vignes Du Maynes, Cuvée 910, Macon-Cruzille, field blend of Gamay, Pinot Noir and Chardonnay. Very light with fresh red fruit balanced by spice and herbal undertones. This is one of my favorites, good as an apertif and pairs well with a variety of dishes. — 12 years ago