Scott@Mister A’s-San Diego

9.6

1989 vintage. Decent fill and cork. Not decanted. Powdery, not chunky, sed. Tasted after 3.5 hours open. Light-medium body. Nose and flavors kept up the intensity in complete harmony. Special. Well-stored examples should yield similar pleasure for another 5-6 years. 03.29.25. — a month ago

Jeroen Koenen

9.5

Deg. 17-01-2023; 2016 based — 21 days ago

Richard Perlman

8.9

Finally, starting to fade a little, but still quite drinkable — a month ago

with Pam

Ron Siegel

9.6

Great Rayas! — 2 months ago

Alvaro Bustillos

10

Ultima cena la paulee — 2 months ago

romo

9.2

Delightful yet more oily, less acidic than I recall. — 3 months ago

Ed Chin

9.0

It had a weird texture to it and nothing memorable. Another one that is overpriced. — 4 months ago

Doug Powers

9.3

Honey and lemon aromas and flavors, beautiful minerality emerges as well, very youthful still, very long, lingering finish, beautiful Demi-sec Vouvray!! — a month ago

with Jim

Robert Stackowiak

9.0

A nice blend of Grenache, Syrah, Mouvedre, and Cinsault with great balance. March 2025.
— a month ago

Alvaro Bustillos

9.7

Papa omakase stanton house — a month ago

Robert Irani

9.0

In Mégève with the A team — 2 months ago

Peter Krug

9.3

robust and velvety — 2 months ago

Ericsson

9.4

Special Cab, truly. — 2 months ago

Mark Mannebach

9.2

Currant, red licorice plum tones with some earth/minerality — 4 months ago

"Odedi"

9.2

Ruby in color with a wide reddish rim.

Red fruits on the nose with light oak, spices, earth, garrigue and chocolates.

Medium plus in body with medium acidity.

Dry on the palate with sweet raspberries, black cherries, spices, tobacco leaf, dark chocolates, earth and black pepper.

Nice finish with soft tannins and tangy raspberries.

This 9 year old Grenache blend from Southern Rhone is drinking beautifully now. Powerful, yet elegant. Fruity, rich and smooth.

Still feels very young, and more fruit forward than I expected it to be. Nicely balanced with a nice mouthfeel. Complex and interesting.

Good right out of the bottle, and better after an hour of airtime. Spicy and entertaining.

This 2016 vintage in the Southern Rhône was exceptional. Will continue to age beautifully over the next 10 years.

A great sipping wine that will also pair nicely with food.

A blend of 60% Grenache, 30% Mourvèdre and 10% Syrah.

14% alcohol by volume.

92 points.

$140. — a month ago

Damian

9.0

Golden color. Medium acidity to med + acidity, dry. Notes of stone fruit, floral. This could use some age. — a month ago

Jason Hutcherson

9.1

Traditional style Rhône. — 2 months ago

LM Segal

10

This was my rating 6 years ago. A perfect 10. Now, I’d say (and thanks Spinal Tap) an 11! Thanks Lenny for an awesome dinner:
The nose immediately established this CDP as royalty, and the palate followed accordingly. Silky smooth, big and round. Black fruit, Asian spice, black truffles. Pure as heck, layered with so much going on while your nostrils are sending your brain unseen before signals of red flowers, bacon frying and fairy dust. Should not have been better than the ‘01 but it was unanimous winner blind. — 2 months ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

10

80% #grenache 10% #Syrah 5% #mourvedre and 5% #cinsault like a liquor and I love it. — 4 months ago

Phil Kessling

9.2

My favorite Roilette bottling. Old vine; 90+. This is proof that Cru Beaujolais can age. Darker and heavier than your typical Gamay. Darker fruit, mix of red and black fruit. More structure and a little oak, medium tannins. Becoming harder and harder to source. Have a vertical from 2013 to 2020. — 4 months ago