2014 vintage. Last tasted 07.04.25 (9.3) and 01.30.25 (9.3). Decanted with some sed and tasted after 30 mins. Consistent with previous tastings in 2025. Hint of richness up front, then very businesslike afterwards. Fairly dry but began to fold a modicum of fruit into the proceedings a spell ago. Quintessential, affordable BDX with a decade of service tendered out in the boonies but back in town again and starting to hit the hot spots. Lean but not mean. Strike up the conversation in the next year or so and you two just might hit it off. 09.25.25. — 3 months ago
A classic and always a delight to drink — 4 months ago
Amazing! Fruity yet not too sweet. Medium body. Easy to drink — 5 years ago

Vintage 2018 | much cassis, excellent taste with great structure | paired with duck breast | at Les Rousses — 2 months ago
Blend of 61% Cabernet Sauvignon, 33% Merlot and 6% Cabernet Franc, deep Ruby with aromas of dark fruits, smoke and flinty notes, aged 40% new French oak. On the palate flavors of blackberry and black cherry with cacao, cedar, espresso and spicy notes. Lively acidity, firm dusty tannins, medium+ finish ending with fruit, tobacco and spicy oak. Needs a little more time in bottle. — 3 months ago
Delicious wine in Magnum — 4 months ago
Good, not great. — 7 months ago
Had this at Carretta on the Gulf with the Huyck’s. — 4 years ago
Opened this a few years too early. Dark and brooding. Olives, violet, blackberry. Wild and savory. Would love to try this again in a few years! — 2 months ago
One of my favorites from Provence, mineral but a juicy note with peach and strawberry, crisp and light — 3 months ago
Fresh, crunch and easy. — 8 months ago
Raun Kupiec
First bottle corked. Luckily able to pull another from the cellar to compare. What a difference! Great learning when you can compare. Black cherry, smooth, decent acidity, very soft tannins. First bottle was wet cardboard. — 2 months ago