Ron Siegel

9.3

Just beginning to enter its drinking window showing red, black fruits, savory spice, earth, underbrush, mineral & violets — 12 days ago

Marta Jackowska

9.6

Back at our new favorite seafood restaurant and so very difficult to find the right red wine pairing (we were in the mood for some red….don’t judge us!)
Our new Sommelier BFF (Michael) steered us to this region and he was spot on! Light, fresh, red fruits…delicious 😋 — 2 months ago

with Neville

Kland Aida

9.5

Love St. Emillion and this didn’t disappoint. A great wine. The typical St. Emillion complexity and full of flavors. — 3 months ago

romo

9.2

Spicy on PnP, evened out w air. She’s too smart for me. — 6 days ago

Alvaro Bustillos

9.3

Acker auction maggy — 10 days ago

AHF

9.5

At 17 years, fully mature. Ethereal with PnP, changing over a two hour dinner, first adding red fruits and then drying tannins. — 2 months ago

Brendan Baker

9.2

Violets, blackberry, plum, iodine, earth, med + body, med + acidity. Tannins are fine, but still fairly assertive. A bit gamey, a bit rustic, paired very well with squab — 3 months ago

Ron Siegel

9.3

Always delivers with its red & black fruit, spice, earth, mineral, underbrush & floral notes — 19 days ago

Ericsson

9.2

It is said Cesar drank wine from vines at this place ~400 AD. — 2 months ago

Marta Jackowska

9.7

Switched to Richbourg as we have over consumed Vosne Romanee and we needed a different style of Burgundy to go with our Pigeon!

Usual notes of red fruits (strawberry) to begin and a beautiful fruit concentration with soft, smooth texture throughout the 2 hours we managed to hold off on chugging it! — 3 months ago

with Neville