Andrew Cullimore

9.5

Ruby core still , quite wide garnet rim . Still quite young looking . This is quite exotic at first with some Asian spice , rose water , floral hints and after a while red cherries , red currant and blackberry . On the palate this has more of the darker fruits , dark cherry , blackberry with some spicy , wet slate and , lightly herbal , tobacco notes . Fresh acidity and fine but noticable tannins . Quite long and detailed , saline with spiced tea tinged finish . Quite reserved and understated but enough fruit and mid palate to cover the structure . This is drinking well now with time in the glass , and will continue at this level for another 10 years or so . So exotic and enticing on the nose , and with great poise and freshness on the palate, really great showing. — 16 days ago

Conrad Green

9.7

So gnarly and violet and intense. Iron and dark plum and leather with blood and forest floor. So complex and delicious — 10 days ago

with Matt

Conrad Green

9.4

Clear and light. Pear and hints of lime. White pepper, a bit of tang. Slate. Salty edges and great texture. Very correct. A touch of sweetness. — 11 days ago

with Paul and Ara

Ericsson

9.4

Good vintage. — 21 days ago

Michael Dierberg

9.8

Tasting with a big fan of Rayas. Better than the 2010 and both bottles were so different than other CDP. This one more Burgundy, the 2010 closer to Bordeaux. Both very elegant. — 8 hours ago

with JiaMin

Mary Perrotta

8.9

A little dry and a little sweet. A great blend. — 6 days ago

Doug Powers

9.6

Sweet dark plum aromas and flavors, this wine still shows nice structure and has many more years ahead before it reaches maturity, long, lingering finish, excellent Bordeaux that will likely longer than me!! — 9 days ago

with Monique and Jim

Bonnie Chu

9.1

Champagne tasting 🍾: 45 Chardonnay / meunier — 3 days ago

Ericsson

9.5

Classic. Just classic on the color and nose. On the palate it has finer tannins, lifted acidity, and a long, polished finish that lingers on cassis and earth. One of the oldest Lafite’s I’ve tasted and feels like in last another couple of decades. Easy. — 21 days ago

Jol

9.1

Surprenant 2014 du fruit et de la longueur — 8 days ago

Jeff Aibel

9.3

Great birthday wine with my lovely wife! — 18 days ago

Sean Townley

9.3

Wonderful nose. Slightly muted / past prime but still very enjoyable — 5 days ago

Jan A

9.5

Paired with stamppot boerenkool and stamppot zuurkool. Traditional Dutch food. Comforting! — 16 days ago

Conrad Green

9.7

Outrageous. Intense pretty and bright. Lemon curd, orange rind, lifted zesty fruit. Just spectacular — 14 days ago

with Matt and David

"Odedi"

9.4

#AgedWineTuesday

Dark ruby in color with a reddish rim. Doesn't show much age.

Beautiful nose with red and black fruits, chocolates, tobacco leaf, vegetables, forest floor, black tea, earth, coffee, herbs, spices, black pepper and wildflowers.

Full bodied and soft with medium acidity.

Dry on the palate with blueberries, cherries, black plums, currants, oak, light chocolates, coffee, mushrooms, licorice, tobacco leaf, earth, herbs and spices.

Long finish with fine grained tannins and tangy raspberries.

This is a gorgeous 24 year old Cabernet Sauvignon based Bordeaux blend from Saint Julien. Rich and elegant. Spicy and very complex. Nicely balanced with a nice mouthfeel.

Drinking at its peak now, and will continue to drink nicely in the next 10 years.

A great sipping wine that is so much fun to drink by itself.

A blend of 60% Cabernet Sauvignon, 30% Merlot, 7% Cabernet Franc and 3% Petit Verdot. Aged in (33% new) French oak barrels for 18 months.

13% alcohol by volume.

94 points.

$150. — 19 days ago

GaryWEdwards

9.5

With a short decant , drinking with long finish after a fragrant nose. — 7 days ago

Ron Siegel

9.3

This seemed to be in a perfect spot showing red & black fruit, graphite, cedar, sweet savory spice, leather & tobacco — 23 days ago

leon egozi

9.5

NY wine spectator event — 8 days ago

Somm David T

Independent Sommelier/Wine Educator

9.0

Not as bad as I remember it. It’s been a while though.

Slightly, bruised pear & red & green apple, lime zest, lemon pulp, some ginger white spice w/ a touch of heat, limestone mixed in volcanic minerals, crisp chalkiness, sea spray, yeasty bread dough, yellow & white spring flowers, lively acidity and a balanced & nicely polished elegant finish that last 45 seconds and lands on volcanics.

Emirates SFO. — a month ago

Joe DAscoli

9.5

2 hour decant. Shredded cork. Filtered the wine.

Wow. This was just gorgeous and smooth. Tannins very well integrated and the fruit was excellent.

One of my favorite vintages with some age — 21 days ago