Doug Powers

9.4

Gold Cap (Bessards-Meal blend), purchased at Marche-aux-Vins in Ampuis in January, 2009, this shows lovely aromatics of iron, mineral, some floral as well, very tight, structured palate with mostly black fruit flavors, clean, balanced, very long finish, ideally needs more cellaring, but I think I only bought 1 so that’s not happening, great Syrah from Hermitage!! — 2 days ago

with Jim

Joe DAscoli

9.4

Acker birthday auction. Solid — a month ago

Peter van den Besselaar

8.9

Vintage 2019 | Solid Chinon with good structure | paired with tagliatelle deer stew and shi take mushrooms. — a month ago

Danny O'Brien

9.1

Surprising amount of energy and lift for a wine of this type, still full bodied but leans more towards a medium red than heavy. Very soft tannins, blackberry forward with some plum, blueberry, a bit of raspberry & floral notes and cedar — 18 days ago

Douglas Braun

9.1

NV - Vouvray AC - Extra Dry - quince, apple, honey, toast very nice — 25 days ago

Vino Joe

9.3

Nice minerality and some oily complexity but a bit more limited. Light flowery touches. — a month ago

Conrad Green

9.3

Loads of character. An inkiness, dark savory fruit. Iron and pepper. Delicious — 2 months ago

with Peter, Gregg and 1 other

Michael Walker

10

Stellar, up there with the Testarossa — 2 days ago

Lyle Fass

Founder Fass Selections

9.7

Stunning. Nose is ripe blackberry, granite, super floral and pure. Unreal nose. Decadent. Young as fuck. — 25 days ago

romo

9.2

Put these down and watch the angry tannin melt away. Lighter-bodied right banker. — 2 months ago