John Howard

Harvest production at Hirsch and Cobb Wineries

10

OMG. Perfection. All the notes. Gotta give it to these guys. Best Chianti we have had. Had with the new Kirkland pepperoni pizza with the best ingredients possible. Must buy more now. Absolutely amazing! — 3 hours ago

Inseon Hwang

9.0

Great for the price. # — a month ago

Day Watson

9.0

Organic, fruit forward, acidic, medium bodied, great with an Italian dish. No fuss, no decanting, drink as is! Enjoy! — 2 months ago

Ericsson

9.0

Good Chianti @ThymeRestaurant — 4 months ago

Bonnie Chu

9.0

Gambero Rosso Tre bicchieri l 🇮🇹 trade tasting, even more 💪 — 5 months ago

Amy

9.0

mtw- liked! — 5 months ago

Erik Longabardi

9.4

Pelaverga — 8 months ago

Tegan Marriott

9.3

Vibing this bottle of chianti classico thanks to the positive review from Joel Lara ! So pure & true & varietally correct! — 7 days ago

with Joel

Gabriel Diaz

9.1

super sweet and golden. Norway 2026 — a month ago

with Elliott

Alberto Cdm

9.4

Ottima scorrevolezza — 2 months ago

Pinotman /// Andreas

8.9

An OK Chianti. Widely available. — 4 months ago

Fabio Franchella

9.1

1 Glas : Angenehm weich, leicht buttrig, dezente holznoten und frischfruchtig im abgang. A little surprise — 5 months ago

Carter Snead

9.0

A little past peak, but delish — 7 months ago

"Odedi"

9.2

Dark ruby/ purple in color with a reddish rim.

Fruity nose of black fruits with cedar, chocolates, spices, herbs and light earth.

Full-bodied with medium acidity.

Dry on the palate and very fruity with blackberries, black currants, plums, cooked cherries, cedar, toast, light vanilla, dark chocolates, tobacco, herbs, spices, light earth, black tea and peppercorn.

Long finish with fine grained tannins and tangy raspberries.

This is a delicious 8 year old Cabernet based blend from Napa Valley. Fruit forward with nice complexity. Showing a soft mouthfeel, elegant and rich.

Good right out of the bottle, and better with some air time.

Drinking at its peak now, and will continue to drink nicely in the next 5 years.

Good by itself as a sipping wine, or with food.

A blend of 73% Cabernet Sauvignon, 15% Merlot and 12% Sangiovese. Aged in (90% new) French Oak barrels for 20 months.

14.9% alcohol by volume.

92 points.

$135. — 8 months ago

Anthony De Blasi

9.4

An upcoming beauty. Already approachable but I would give it some more time in the cellar — 4 days ago

Jody Scharf

9.1

floral some dark fruits, easy acids, well-poured, and another at a great price. — a month ago

John W

9.4

Golden coloration. On the nose, lemon, brioche, minerals. On the palate, nice creamy texture, fuller body, a touch of earthiness, but primarily long lasting citrus and lemon notes with minerality on the palate that finishes strong with those 3 notes ending with a crush of a acidity. — 2 months ago

Peter van den Besselaar

9.3

Vintage 2000 | Cellaring rewarded the wine :-) bottled elegance, light footed sangiovese with good structure, dances in the glass — 4 months ago

Mary H

8.9

Simple and classic chianti but that’s about it. Cherry red fruit and light oakiness. — 5 months ago

Ted Holland

9.3

Wow, a beautifully aging wine, nose clearly showed age with some tobacco, dried fruits, and a hint of a lizard’s cherry! Wine still has vibrant tannins and dark fruit elegance persists for a nice balance while it developed in the glass. 1993 vintage opened and drank on 25Feb2026!!! Enjoy — 5 months ago