I like the graphics. It looks like the wallpaper in an Italian restaurant in Philadelphia in 1965. The wine is great, too. I'm sneaking a sip while I cook, and hoping there will be a sip left when I'm done cooking. You ever do that?
I won't break down the flavor profile; it just tastes like solid Sangiovese.
Rocking out to Miles Davis. — 2 months ago
Medium body, delicate, but pleasant nose. Smooth with a palate of black cherry. Pairs well with a variety of foods, but excels with pasta. Drank in August 2025 — 2 months ago
Really nice! 2019 was a great year, and this was just right with a couple of homemade pizzas. It picked up the spices in the pepperoni and its acidity cut through the richness of the sausage. The fruit was delicious and the cigar-leather on the finish was a lovely foil that made you want another sip as much as another bite of pizza. Yum! — 3 months ago
In a great place — 14 days ago
So balanced, so complex, fruit, leather, spice. Everything you want in Chianti. The rating on delectable is shocking for price. — a month ago
Quite medium pale ruby rim, wide garnet rim . Spiced red cherries , quite reserved , and some herbal balsamic , saline hints. On the palate more of the slightly herbal , earthy red cherry , strawberry . Fine and refined , quite fresh acidity and gritty tannins . Good length Needs time but shows good promise and excellent balance . Come back in 5 years , will drink well for a further 5-10. At Vinous Icons NY, Pier 60 , Feb 2025 — 2 months ago
In 1877, Illario and Leopoldo Ruffino laid the foundations of their dream to make Italian wines from the heart of Tuscany. Medium Ruby red color with aromas of dark berry fruit and earthy spice, blend of 80% Sangiovese with rest Merlot and Cab Sauv. On the palate flavors of black cherry and plum with tobacco, pepper and earthy cedar notes. Full-bodied, well balanced soft drying tannins on a smooth medium+ finish. Grab some Italian food and enjoy the great value wine. Consistent quality, a Fav!! — 4 months ago
Tom Casagrande
This up-front, fleshy Chianti is drinking really nicely right now. Pretty extroverted nose shows dark, macerated cherry, iodiney minerality, and a little loamy soil. In the mouth it’s pretty full, with a big whack of fruit initially, some tertiary notes developing and becoming apparent in the back half of the palate. Decent acids and still some soft tannin providing some scaffolding. I’d like a bit more linearity and persistence in the finish but for a ‘18 it’s darn nice. — 3 days ago