Daniel Ciolek

9.3

Perhaps the best Barbera I’ve tastes. Bright sweet floral on opening. Very nice on opening - amazing day 2. Big, complex, packed with layers of silky smooth flavors. Cheries, cinnamon, cocoa, fig, citrus, leather and soft clove on the finish. — 9 days ago

romo

9.4

Truth-in-place. Hitting perfect right now (13s!) with a very long sweet finish. Wow. — a month ago

Nopchanok

8.9

Nice watermelon taste go along well with seafood. — 2 months ago

romo

9.3

Time is terroir. 2016 in Piedmonte. — 4 days ago

leon egozi

9.4

NY wine spectator event — 2 days ago

Eric Thomas

9.0

Dinner with Austin when he asked us for blessing for proposal to Caroline. Got at central mkt — a month ago

Seth Masterson

9.0

Has Vermentino fallen out of favour with Italians and is being replaced by a taste for Chardonnay?
Maybe but I don't want to believe it yet.
On hot summer days there is not much more refreshing than a well chilled glass of Vermentino. Chilled is a must - it still has enough oomph in the nose to release its floral essence. Once it comes up to room temp it can be overwhelmingly perfumey IMHO. Good acid balance.
I'm pretty convinced that you can trust anything from Fontori to be a solid choice. — 2 months ago

Craig Marino

9.0

Very nice and smooth; an easy drink without much bite or even growl in it — 2 days ago

Matthew Cohen

9.0

Nose: potent. Dark flowers.

Palate: a bit cooked.

Grand cru $80 — a month ago

Steve Mitchell

9.0

Barolo’s are new territory for us. It was a medium bodied wine with tannins that were not over powering. Easy on the palate and a smooth finish. — 2 months ago