Light in color. Nice complex finish. Yum! — 22 days ago
I sold Barolos and Barbarescos from this winery with the first importer I worked for back in the early 80s. It’s been in the decanter about an hour, and though the lightish color shows maturity, some fruit is emerging g to join with the intense mahogany furniture/old library scents. Incense too, along with faded rose petals. Very classic. In the mouth, it’s powerful and somewhat austere. Not a fruity wine. Still a fair amount of tannin present. The austerity and power will pair nicely with the braised oxtails (coda alla vaccinara) that are almost ready. — 6 days ago
I had a long note for this. I went to take another sip before finishing the note and the app lost it. The sip was more important and more valuable than the note. This is the height of Nebbiolo and Barbaresco. My patience was incredibly rewarded. This has the stuffing to go the distance but I didn’t miss a thing at 18 years. I’ll end it there. #gratefulforgreatwine — 6 days ago
Jay Kline

Opened a few hours prior to service enjoyed over the course of a few hours. The 1998 Asili pours a garnet color with a slightly orange rim and a transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is vinous with lovely notes of ripe and slightly desiccated fruits: Morello cherry, raspberry, pomegranate, dried roses, leather, some tar, dried green herbs, some anise and dry gravelly earth. On the palate, the wine is bone dry with high tannin and medium+ acid. Confirming the notes from the nose. The finish is long. What a great showing for the ‘98 Asili annata! Drink now with a gentle introduction to air and through 2038. Bottle No. 2476/10,413 — 12 days ago