Ron Siegel

9.6

One of the great vintages of Montrose showing mostly black fruits with sweet savory spices, tobacco notes. This was rich, full bodied that kept developing in the glass — 9 days ago

Sid Dhar

9.8

What a fantastic vintage! Casis, oyester and tobacco, go get it! — 14 days ago

John Micklethwaite

9.2

Great wine. Could have left it to age for another decade really — 14 days ago

Jose Lorenzo

9.4

One of the best wines to sit on. — a month ago

Guy Acheson

9.2

Light. Mature fruit. Mild tannins. — 19 days ago

Frank Soldano

9.5

Very nice sipping wine. Fruit forward with a slightly sweet finish. — 14 days ago

Josh Armenta

9.0

Smooth wine with bright red fruit and good structure. — 7 days ago

romo

9.5

It’s nice to be born just inside of a great vintage across Europe. Sound and fim, still. at Laurelhurst — a month ago

Scott@Mister A’s-San Diego

9.3

1988 vintage. Feminine-styled. Ran into some resistance back in the day with the (re-) emergence of this Château and the massive 85/86 and 89/90 efforts. Eff all that. The 1989 AND 1990 vintages probs the best this Château has ever realized. The 1988 slid in then and performed delicate magick. That cocoa powder and blueberry combo still coming forth with undeniable impressions. Whereas those four “bigger” vintages rocked harder, all four have had more noticeable drop off. This 1988 just doing its best La Mission Haut-Brion/Haut-Brion impression and pulling it off. No rush to crush. 5.13.26. — 8 days ago

Brian Hearty

9.6

2014. Enjoyed a small splash at the end of a great birthday meal at The Oven!
Such pure stone fruit and honeyed aromas and flavors with balanced sweetness and acidity. — 4 days ago

Paul K

9.2

Actually kindof fell apart after 3 hours. Nose and palate were better 30 mins in. Chalking it up to odd bottle. — 20 days ago

Rick Phillips

9.8

Even after 16 years, this wine will last. Lush plum flavors, tobacco, mocha mixed with berries and leather. Has many years left. — 22 days ago

with Letha

KRISTIE

8.9

Our distinctive white blend marries the crisp honeyed citrus fruit of Chenin Blanc (80%) with the plush body, soft floral and juicy peach notes of Voignier (20%) for a lush, versatile and delicious wine. — 14 days ago

Conrad Green

9.7

The purity is great. Lovely clarified fruit. Glossy and perfectly balanced. Wonderful stuff. — a month ago

with Walker and David

Peter van den Besselaar

9.3

vintage 2013 | Awesome. Cinnamon. Truffle. Elegance and refinement. — a month ago

Ron Siegel

9.3

A pair of 16’s off of Buccan’s list in PB. Way too young but started to develop slowly with air. I enjoyed both but leaned more to the Beausejour Duffau. — 18 days ago

Tom Garland

9.1

Double decant and pour(lots of fine sediment). A striking still dark purplish garnet color with bricking. On the nose: Alluring perfumed notes of red/blue fruit, smoked meat, tobacco, vanilla, eucalyptus, wet forest floor, cloves. Taste: silky, old school restraint, elegant wine with some red fruit, leather, earth, dried herbs, tobacco, and a medium spiced smokey wood finish. Did not wow, but still a pleasure to drink at 38 years. — 23 days ago

with Brenda

Pooneet K

9.4

In perfect condition and drinking much more youthful than nearly 40 years!! Paired with grilled chicken thighs which went very well given the tannin structure has mostly receded. Acid still very much keeping things together and in check. Nice balance - still some good fruit, great earth, long finish. Hard to argue! — 23 days ago

Pooneet K

9.4

Opened 5 hours ahead and decanted for 2. Absolutely delicious. Still quite youthful but singing nicely so no need to wait in my opinion. Perfect hot dog wine 😉 — 22 days ago

"Odedi"

9.2

Inky in color with a reddish rim.

Fruity nose of black currants, plums, licorice, light cedar, earth, cola, herbs, spices, tobacco leaf, dark coffee, black tea and light garigge notes.

Full-bodied with medium acidity and long legs.

Dry on the palate with black plums, currants, oak, light licorice, spices, dark chocolates, earth, tobacco leaf, cola, herbs, peppercorn and light vegetables.

Long finish with fine grained tannins and tangy raspberries.

This young Cabernet Sauvignon based Bordeaux blend from Napa Valley is already drinking beautifully. Rich and fruit forward. Nicely balanced with a smooth mouthfeel. Elegant and complex, spicy and tangy.

Delicious now, and will continue to age nicely in the next 10 to 15 years.

The alcohol is nicely integrated already, although not as high as typically from this region.

Robert Parker 95 points. Wine Spectator 92 points.

I've had a few vintages of this wine and this is not my favorite, by far.

A great sipping wine that will also pair nicely with a big piece of steak.

A blend of 80% Cabernet Sauvignon, 8% Petit Verdot, 6% Cabernet Franc, 5% Merlot and 1% Malbec.

14% alcohol by volume.

92 points.

$450. — a month ago