Brendan Baker

9.2

Violets, wild blackberries, cherries, sage, med + body, med acidity 🥰 — 15 days ago

Pooneet K

9.3

Lovely Barolo. Last had 4 years ago. Honestly was probably a smidge better then, I wouldn’t wait on this one any further. Aromatically quite wonderful and classic. Excellent mouthfeel, with great depth and finish. Delicious with garlic and fennel seed crusted pork chops. Decanted 1.5 hours, not sure it was needed. — a month ago

Eliot Hamerman

9.4

Drinking nice. Nice berries. All aspects you would want to see in this varietial — 6 months ago

Dave Mayers

9.5

This boy ready to drink! (Yes you could age it another freaking 20, but I lean more towards the fresher fun side of barolo.) Where as Mascarello is delicate and ethereal , Conterno is a decisive power house. And at the right moment can be sublime and uniquely aromatic. High toned with structured tannins it was a perfect wine for braised lamb necks and olives. Even Madi was blown away as the wine opened up and offered some serious cherry and velvety tar. And then there was the finish. Jesus. Lasting an eternity. Making you want another sip.

At Chi Spacca with Madi — 2 years ago

Suneal Vishnupad

9.3

Very good but needs much more time. Kayla - 9.3 — 16 days ago

with Kayla

K. Syrah

9.4

1999: Yeah. Outstanding 25-year old Barolo still an explosion of Nebbiolo flavor. Brick color but plenty of depth, with strawberry fruit well-balanced by typical leather and tar. A treat now, and wouldn’t wait any longer. — 2 months ago

Justin Michel

9.1

Bourgogne uit Italië in de tuin top — 9 months ago

Conrad Green

9.6

Gorgeous and spicy. Pure fruit- deep plum and roses and a hint of leather and marmalade. Very pretty and poised. Gorgeous — a month ago

with Chris and David

Alberto Cdm

9.1

2016 puzzetta — 2 months ago

Helen Arvanitopoulos

9.2

It's just an absolute stunner. What a beautiful Nebbiolo. In London, we enjoyed this beauty at a beautiful restaurant where we enjoyed it mainly with a gnocchi and pork chop. Superb 👌🏽 — 7 months ago