Côtes De Bordeaux, Bordeaux

Château Malescot St. Exupéry

Margaux Red Bordeaux Blend 2015

Blend of about 50% Cab Sauv, with Merlot, Cab Franc & Petit Verdot, Deep Ruby with aromas of berry fruit aromas and herb notes. On the palate black raspberry and blackberry, currant-like, with tobacco, cacao and smoky oak notes. Fine polished tannins, long finish ending with fruit and earthy mineral tones, drinks well now and will last for the next decade+. Tasting Sample! — 12 days ago

Tom, Paul and 4 others liked this

Château Ducru-Beaucaillou

Saint-Julien Red Bordeaux Blend 2018

Excellent Bordeaux probably one of the most approachable examples despite its young age. Bright red and dark fruit with good crescendo balanced by velvety tannins and soft notes of vanilla, nutmeg and wet dirt. Medium bodied and medium alcohol with balanced acidity. Cheers. — 18 hours ago

Peter, Juan and 9 others liked this

Château Talbot

Saint-Julien Cabernet Sauvignon Blend 2019

Quite smoky & raw. Gravel & raw cacao. The fruit really hidden right now. Barely hinted. After some time a bit of cassis emerges.
Dense on the palate. And quite burly. Big tannins, juicy yet very present. Great depth. Roast, cacao, very masculine.
This is way too early to drink this, still needs time to settle down. Brilliant but way too young.
— 10 days ago

Tom, Gage and 10 others liked this

Château Haut-Brion

Graves Red Bordeaux Blend 1989

Deep and complex. Gnarly slightly wild fruit. Earthiness, intense and yet reduced. While not the best bottle of this I’ve had it’s still pretty amazing stuff. A long life ahead — 15 days ago

Paul WoollsGregg GMatt Lichtenberg
with Paul, Gregg and 2 others
Gregg, Mark and 12 others liked this

Château Guiraud

Sauternes Sémillon-Sauvignon Blanc Blend 2005

David T
9.4

Second Sauternes pairing with my homemade Pineapple Upside Down Cake. Didn’t use the additional crushed pineapple this time. Both preparations are very good. I think I prefer it w/ less pineapple.

In 2014 I attended the Bordeaux En Premiere. One of the six days, we toured 8 Chateau’s tasting multiple vintages at each in Sauternes & Barsac. Then, went back to Chateau Guiraud for dinner. Before the dinner, Bill Blatch then arranged for a Sauternes tasting after tasting at 8 Chateau’s in Saternes & Barsac. We tasted 50 Sauternes in basically in 60 minutes. After that, my hand was like Winne the Poo in the honey jar from dumping. After, my wish wasn’t necessarily for the forthcoming dinner, but rather wished to go to a Dentist for a teeth cleaning I had so much RS in my mouth. None the less, dinner was fantastic and started with warm Foie Gras & gravy. Perfect as is w/ the Pineapple Upside Down Cake tonight.

This 05 is everything that you taste in the Pineapple Upside Down Cake. Perfect paring. Newly a quarter century and no fading in its evolution.

Dry; stone fruits, pineapple, orange citrus, pineapple. Marmalade, caramel, saline, limestone, honeycomb, beeswax, coconut, vanilla, saline, round acidity with yellow florals, toasted nuts with round acidity for days. Elegance, balance, structure and round, rich polish that goes in and on. Coravined from 375ml.

Bill Batch (who worked for Cristy’s & owned his own negotiate company) has somewhere around 5,000 bottles of Sauternes. He does a Sauternes & Sausage party bi-annually. Good luck getting a well sought after invitation. There are more people in Bordeaux who want to attend then there are available invitations.
— 20 days ago

Bob, Shay and 13 others liked this
Andrew Cullimore

Andrew Cullimore Premium Badge

Great story @David T , fascinating… and a great tasting note too ! Cheers 🍷!

Château Beychevelle

Saint-Julien Red Bordeaux Blend 2019

Quite closed on the nose right now. Closed yet rich. With black currant leaf, a bit of cedar wood, a hint of dark plum.
On the palate this is already surprisingly ready. Very elegant, the tannins velvety, juicy, so finely grained & smooth. Amazing quality. Poised, impeccably balanced, with great depth. This is quite spectacular. Even if it’s infanticide.
— 10 days ago

Tom, Lyle and 6 others liked this

Château Latour

Premier Grand Cru Classé Pauillac Red Bordeaux Blend 2000

Dark and brooding with great rich fruit. Dark plum, leather, cedar, a whiff of iodine. Still tight and pure. Very good. Years ahead. — 14 days ago

Garth AncierMatt Lichtenberg
with Garth and Matt
Shay, Jan and 13 others liked this

Château Calon-Ségur

Saint-Estèphe Red Bordeaux Blend 2000

David T
9.4

Amazing w/ the Allen Brothers A-5 wagyu.

This is another Bordeaux producer that makes wines for the ages. I’ve waited & waited on 2000, this shows some readiness. Yet, will go another 20 plus years.

Tonight this is well balanced earth & candied fruit. In 10 years, this is candied fruit & florals.

Still medium plus tannins. Blackberries, black raspberries, black plum with ample skin, juicy dark cherries, poached strawberries, raspberries, dry limestone grains with powder, dark, forest floor with dry leaves, some dry herbaceousiness-bay leaf, mint, dark spice, clove, nutmeg, some cinnamon, hints of vanillin, mid berry cola, sandalwood to cedar shavings, used leather, pipe tobacco, anise, some mocha, sun tea, dark, red, purple flowers with a touch of blue, excellent acidity and a well knitted structure, balanced, nicely tensioned with a ripe, elegant finish that lasts two-minutes.

Photos of; Chateau Calon Segur, tasting room, barrel cellar and estate vineyard.
— 12 days ago

Severn, Paul and 17 others liked this
Severn Goodwin

Severn Goodwin Influencer Badge Premium Badge

Ready?
We've got, but waiting out...
David T

David T Influencer Badge

Ready with a long decant but worth the longer wait. Now, it needs steak.
Severn Goodwin

Severn Goodwin Influencer Badge Premium Badge

We've got patience & plenty of beef, thanks. 🙏

Château Montrose

Saint-Estèphe Cabernet Sauvignon Blend 1979

Dark rubi robe with bricking at the rim. Nose of asphalt, cedar, liquorice and asian spices. Very mineral, medium bodied, complex, good length, very polished tannins. Cork was not perfect and bottle was low shoulder. Still excellent which makes us think pristine bottles might taste even better. Great stuff. — 5 days ago

Jose Roberto PalazzoAdriana Pagliano
with Jose and Adriana
Peter, Rob and 5 others liked this

Château Angélus

St. Émilion Grand Cru Red Bordeaux Blend 2003

Was slightly surprised how far along this was. Cellar and mushroom notes with a massive alcohol kick that needed 90 minutes to calm down. Became very enjoyable after that but i wouldnt buy this again. — 6 days ago

Ira, Ted and 8 others liked this