Des Adams

10

No need to aerate. Beaver lake beer wine and spirits "cooking" wine sale $5 — 2 months ago

Conrad Green

9.6

A fantastically complex and profound nose. Dark gnarly fruit, some black cherry and complex herbal notes. Lovely fruit and getting better by the minute in the glass. Glorious as always. — 2 months ago

with Matt

Alexandre Pagliano

9.2

Crisp, citrusy and with great acidity and freshness. This is one of the best and finest blanc de blancs from an independent grower we know: Rodolphe Peters does truly great champagne. — 3 months ago

with Jose, veronique and 1 other

Tom Barras

9.2

Still displaying the youth and vitality of a much younger wine, its black fruit appearance is dark and dense, the confirming perfumed aromatics and dark fruit flavors are still quite primary, and its structure is solid with ample fruit, light acidity, and supporting, chalky tannins at the long mouth coating finish. Definitely in its Golden Years. (Should be ideal with tonight’s Soy marinated Rack of Lsmb.)

— 3 months ago

Conrad Green

9.5

Not poxed! Hints of age. Corn and lemon oil, oyster shells. Intense and balanced. Great — 5 months ago

with Steve

Mark Rosse

9.4

Great bottle! No 🐞 problem with this one. Quite complex and in a very good way right now. — 9 months ago

Mitja Sirk

Production La Subida, Aceto Sirk

9.5

Nobody was aspecting such a lovely fruit and precise taste — 9 years ago

with Giampaolo

Conrad Green

9.6

Tangy and vivid. Punchy fruit plum and violets and rose with real clarity and intensity. Black pepper and vines taste. Very 2007. Loads of character. Great — 2 months ago

with Paul and Ara

Andrew Cullimore

9.3

Medium light lemon yellow colour . This is quite reserved and closed , quite a difference from the incorrect Pucelles . Quite mineral , chalky and stony , touch of struck match , white flowers , some lemon pith , focused and detailed , with the freshness the Pucelles lacked. On the palate this is denser and richer than the nose suggests with lemon peel , touch of white peach , chalky and mineral , excellent extract and good freshness . Quite long rich and intense but still really well balanced finish . This needs more time , I would leave this another 3-5 years and will last well a further 10 years . — 2 months ago

Alexandre Pagliano

9.3

Medium dark rubi robe, nose of dark cherries, spices and a hit of cloves and flowers. Oh so good in the mouth, medium bodied, complex, flowery and with some vanilla from the barriques. Fantastic. Roumier has gotten better over the years. — 3 months ago

with Jose, veronique and 1 other

Ron Siegel

9.3

This was silky, inky & polished with dark fruits, graphite, mineral & violets. — 4 months ago

Alberto Cdm

9.4

Never a mistake 😃 — 7 months ago

Clarke Gasper

9.2

Very aromatic, wild strawberry, red cherry, and wet granite. Perfect with baked rigatoni — 6 years ago

with Matthew

Tobin Spratte

9.5

Definitely a wine that needs to be served closer to room temperature than the fridge and let breathe just a bit. Complex bouquet comes alive as it warms with key lime pie, caramel apples, white flowers, and Chantilly cream underlaid by chalky marl aromas. Awesome, but then again, you expect that in this price range from a premier cru. — 2 months ago

Roberto Carli

9.2

Lots of structure and concentration, good promise, firm tannins. — 2 months ago

Conrad Green

9.4

Plush and rich and plummy. Pure and bloody. Excellent — 2 months ago

with Matt and David

Alvaro Bustillos

9.3

Cuu amigos — 3 months ago

Jamie Lauder

9.5

Pale golden yellow.
Hazel nutty, brioche and yeasty. Beautiful crispness, acidity and mouthfeel.
I can’t afford Salon everyday but I will drink Delamotte as often as possible. — 4 months ago

Conrad Green

9.3

Very bright and fresh. Lemon and limestone. Salinity and pop. Going. Excellent — 5 months ago

with Steve

Gilbert Van Hassel

9.5

Les ursules 2020 — 9 months ago