Acker birthday auction. Delicious — a month ago

Not as bad as I remember it. It’s been a while though.
Slightly, bruised pear & red & green apple, lime zest, lemon pulp, some ginger white spice w/ a touch of heat, limestone mixed in volcanic minerals, crisp chalkiness, sea spray, yeasty bread dough, yellow & white spring flowers, lively acidity and a balanced & nicely polished elegant finish that last 45 seconds and lands on volcanics.
Emirates SFO. — 3 months ago
Amazing! Concentration, flavour...wow! — a day ago
Salmon color with copper reflexes. Nose of grapefruit, and Mandarin peel, lemon juice, pink flowers, and petrichor. Faint Aperol on the back. Palate is explosive but not effusive. More grapefruit oil, lemon pith, garrigue, waves of saline minerality and a bright acidity that makes it go on and on. Pretty serious argument on why it deserves its reputation is the best rosé in the world  — 23 days ago
Pop and pour. A majestic lite gold color. On the nose: crisp apples, lemon, almonds, floral, and honey. Taste: creamy, beautiful texture and nice acidity wine with apple, pear, lemon zest, saline, flint, and a minerally lime peel medium plus finish. YUM! Maturing gracefully and time to go. — a month ago

The 1999 is dead. The 1995 is great. — a month ago
Mike coleman — 25 days ago
A little dry and a little sweet. A great blend. — 2 months ago
Delicate old gold, frothy mousse, tiny bubbles. Nose gives me crisp apple, honey, toast. Fresh, not overstated, yummy. — 6 days ago

David Stein
Still full of youth. Double decanted. — a month ago