Shafer Winemaker Elias Fernandez & his “relentless” pursuit of quality. A blend of 76% Syrah & 24% Petite Sirah, shows a lush & rich wine. Aged for 30 months, 100% new French oak, deep Ruby with aromas of dark berry fruit, smoke and sweet spice. On the palate flavors of blackberry, plum & blueberry with notes of vanilla, licorice and smoke. Fine silky tannins, long finish, great mouthfeel ending with fruit, herbs and spice. One of the best Syrah’s tasted. Will age well! — 4 months ago
#AgedWineTuesday
Dark ruby in color with wide brick rim.
Medium plus in body with medium acidity.
Dry on the palate with nice complexity.
Showing red currants, cherries, earth, black coffee, licorice, oak, black tea, tobacco leaf, herbs and light black pepper.
Long finish with fine grained tannins and tangy raspberries.
This 63 year old Tempranillo from Rioja is still drinking nicely, although obviously not at its peak.
Soft and elegant with a nice mouthfeel. Nicely balanced and elegant. Tangy and interesting.
Still has enough fruits in it to last another 10 years. Not showing as much complexity as I expected, but it's always nice to try these kind of old wines.
I enjoyed it very much, all by itself.
A blend of Tempranillo and Garnacha. Aged in French oak barrels for 3 years. Recorcked by the winery a few years ago. Only 400 bottles made.
12.5% alcohol by volume.
91 points.
$120. — 2 months ago
Really Enjoyed this Costco red! Very smooth,w great full flavor (farewell time @house w Jenny) — 8 months ago
バレンタインに飲んだ
高級感ある
クセがなく上品 — a year ago
Easy drinking red, nice taste with no acidity. — 3 months ago
Really enjoyed. PA Chairmen’s selection. — 4 months ago
Great! Still tastes very young. — 5 months ago
Even with 9 years of bottle age there’s still a lot of youth in this #rioja #riserva 100% #graciano. Purple/red fruit on the nose, a touch reticent. Active on the palate with lively acidity and tannins continue to build with each sip. So youthful I’m eager to try the 2001 vintage of from this producer that I bought recently. — a year ago
Ray Vanderhoff
Primarily Tempranillo with a bit of Graciano blended in. Dark red/violet color. Aromas of currants, leather, rose petal and sweet baking spices. Red and black berry fruit on the palate with additional flavors of chocolate, vanilla, dried dill and coffee. Really soft tannins and texture. A bit of a bitter, spicy and oaky finish. Reasonable and a good value. — a month ago