Bodegas Manzanos

Voché Vino de Autor Rioja Tempranillo

8.87 ratings
8.91 pro ratings
La Rioja, Spain
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Kiera

Expected a richer and darker wine
Light aromas and fruits on palate

Expected a richer and darker wine
Light aromas and fruits on palate

Mar 1st, 2024
Lars Miller

Leather and ripe red fruits on the nose. Quite vibrant! Expected a richer, darker wine but this is light and fruity, and very drinkable. We were expecting so much more, considering the price and age, but it's just an ok wine.

Leather and ripe red fruits on the nose. Quite vibrant! Expected a richer, darker wine but this is light and fruity, and very drinkable. We were expecting so much more, considering the price and age, but it's just an ok wine.

Jan 19th, 2024
Jason Keefer

Great! Still tastes very young.

Great! Still tastes very young.

Nov 19th, 2023
Vasanth Balakrishnan

Despite the two decades plus of bottle age, this energetic #rioja drank like a 5 year old wine. Bright red/purple fruit aromas, undertones of earth/leather. Lovely mouthwatering acidity on palate and silky tannins on finish. Outstanding pairing for Brazilian Picanha & feijão (stewed black beans.)

Despite the two decades plus of bottle age, this energetic #rioja drank like a 5 year old wine. Bright red/purple fruit aromas, undertones of earth/leather. Lovely mouthwatering acidity on palate and silky tannins on finish. Outstanding pairing for Brazilian Picanha & feijão (stewed black beans.)

May 29th, 2023
Stephen Mathews

Stephen had this 2 months ago

Stephen had this 2 months ago

Mar 2nd, 2024
Joshua Bowers

Joshua had this 2 months ago

Joshua had this 2 months ago

Mar 2nd, 2024
-E
8.8

-E had this a year ago

-E had this a year ago

Feb 16th, 2023