A great drinking wine on its own- wouldn’t say it flourishes with food. Super dry, big, bold, mouth full. — 5 years ago
Nice melon and nutty character — 6 years ago
A very soft balanced Rośe Champagne — 8 years ago
Quality Montlouis sous loire — 9 years ago
Great all around red. Very dependable. — 11 years ago
Berries, tart and tangy citrus. Fun pairing with Cantonese food! — 12 years ago
His wines are so #countrystrong. It's as if I'm Gweneth in that movie...Epic juice — 12 years ago
Very good for CA! — 14 years ago
The Hébrart domaine is located right on the Marne, in the village of Aÿ, catty-corner to Philipponnat. Their 1er cru Rosé, NV is a 60/40 mix of Chardonnay and Pinot Noir, aged in INOX (with a small portion of the PN added as vin rouge aged in barrique). What’s most important, is that it’s delicious.
Popped and poured; enjoyed over the course of an hour. The wine pours a very pretty pink color with a persistent mousse. On the nose, the wine is developing with notes of ripe strawberry, raspberry, lemon, pink flowers, marzipan and limestone minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+ with a lovely, creamy texture. Serious enough for the nerds; seriously gluggable for the revelers. Disgorged April of 2023. Drink now. — 10 months ago
14 June 2018. Verre de Terre, New York, NY. — 8 years ago
We've veered into old Bordeaux territory here. Big, spicy, and brash, still holding weight, although the fruit has begun to dry slightly. Shared by a generous guest. #insignia #napacab #napavalley #napa — 10 years ago
One of my favorites. Big bold red. — 11 years ago
2010 vintage. Mineral bomb. Loved this. — 12 years ago
Excellent stand alone red! — 12 years ago
Avec clafoutis mirabelle ! — 14 years ago
#Remembrance #Love 6/25.
Sofia loved Penguins. We played w/ them in Dubai and she also skied indoor while I had a spot of Champagne and watched from a very big window. Only in Dubai. They have to build things of that nature…cus w/o them…just a bunch of sand. — 2 years ago
Perfect muscadet — 7 years ago
Tiny bubbles. Delightful — 8 years ago
A big fruit, oak bomb. Once it opened up it was quite nice. Getting better with age. — 10 years ago
Wow. More flavor, much better than their regular cab. Silky, velvet, smooth. Chocolate. Rich fruit. Big, full flavor, lots of flavor. Not old world style for sure, not subtle. It's a big bomb. We would pay up to $75 for this so a bit overpriced to us.
— 10 years ago
Really smooth, light easy drinking Pinot — 11 years ago

Yummy cheesy! — 12 years ago
Pinotman /// Andreas
14.5%. 🍎 apples, ripe, a big wine. Really well done yet over the top for me. Apple pie. A fantastic wine for asian food! I had a hard time with this one! On one side I was smitten and on the other side I was wondering what could this wine be with this quality grape material picked earlier and therefore less alcohol and more elegance? — 10 months ago