Scott@Mister A’s-San Diego

9.2

2006 vintage. Light-medium body. Petrol nose immediately wafting up from the glass. Diminished Pippin apple flavors and scents. Still retaining excellent notes of acidity that continue to carry this effort indefinitely. Don’t ask what I paid for two cases of this because you’ll think I’m yanking your chain. 9.4.25. — a month ago

Peter van den Besselaar

9.0

Vintage 2023 | If only…. every basic cuvée was thís good 😏 — 6 months ago

John Van Trijp

9.4

Auction nr 5 — a year ago

Philip Patston

9.0

Very lush but not cloying. Good acidity to balance the tropical fruit. — 2 years ago

Gladys Xiques

9.2

Notes of apricot and honeysuckle. Paired with a vanilla almond cake and strawberries — 2 months ago

Peter van den Besselaar

9.3

Vintage 2020 | First day of spring. Intanticide perhaps, but jolly good now. Palle yellow. Smell with pear and Guadeloupe melon. Schist. Powerfull balanced taste with high bitters and blood orange zeste. Lovely wine, says the wife. Happy wife, happy life! Paired with chicocery with ham and vacherin mont d’or cheese from the oven and topped with spring onion and truffle. Find it and put some bottles in your cellar. — 6 months ago

Jeroen Koenen

9.1

Ripe, round and mature. Lovely mouthfeel, not bonedry.
Lacking some acidity, finishes slightly short and bitter. — a year ago

Jeremy Shanker

Sommelier at RN74

9.3

Still the most underrated dry German Riesling producer⚡️⚡️⚡️ — 5 months ago

Matthew Cohen

9.4

Lovely aromatic noses. Intense yellow flowers.

Palate : mineral. Some citrus. A bit closed on open. Green apple. As this opens the density comes out. Elegant hints of honey. — 6 months ago

S.S. Mandani

9.3

After some air, bouquet really opens up. Lemons mist, lavender fields, grapefruit zest.

Lemon oil, clementine juice, minerality, sure. But I’m getting just more of that supple, sunny, citrus and gushing Elysian meadows — 7 months ago