Robert Swart

8.9

Ruby core, garnet rim. Sour cherry, red plum, dried herbs, a touch of clove. Medium-bodied, bright acidity, fine tannin, restrained oak, clean finish. Workhorse Italian red — pasta, pizza, roast chicken. -Arlecchino Ristorante — 2 days ago

Mike Miller

9.3

A little spicy, balanced, elegant with crisp acidity in a dry finish — a month ago

with Anne

Robert Henalt

9.0

Fruity, smooth. Great with pizza now — 2 months ago

Jody Scharf

9.2

enjoyable, effortless, silky...flows nicely — 3 months ago

Mo

9.0

More in alignment with WS review: “Cherry, raspberry, violet and mineral aromas and flavors mark this perfumed red. Racy and elegant, with defining acidity. Persistent finish. Drink now through 2028. 3,300 cases made, 1,000 cases imported.” — Bruce Sanderson… Versus WE: “Like a garden at twilight, this Barbera lifts with violets and lavender before diving into a pool of plums and boysenberries, kissed by fresh herbs. The palate mirrors this purple-fruited dance with juicy precision. Give it a slight chill and watch it become the life of the party.” — Jeff Porter. — 5 months ago

Alexandre Albore

9.2

Ruby red, vegetal and grapefruit. Kind of complex. Well balanced, with rounded tannins. Long 11 — 7 months ago

Mark S.

9.0

Ruby red. Sweet cherry. Oak vanilla clove cinnamon nutmeg. Elegancy. Red flower. Licorice. 2nd day, much better. Fruitiness M+ Sweetness M+ Acidity+ M Tannin M++ Bitterness M Body M Finish M 14.5% Elegant Robust, good potential, waiting for years. Bruno Giacosa Nebbiolo dAlba 21 @1473, xiaduo, 260619-260710 — 24 days ago

Stephen Osgood

8.9

very heavy Barbera, tasting too much wood — 2 months ago

Barry Shailes

10

Have this at Tutto IL Giorno in Southampton. They charge $100!! Very nice. — 2 months ago

romo

9.2

🍕 🍕 🍕 - at Archer — 3 months ago

Angelo Casagrande

8.9

Light tannins, very fruity, showing cherry and plum with a bitter finish. Not all that complicated; a nice weekday dinner wine. — 3 months ago

Mark Rosse

9.4

Just getting better and better — 6 months ago

Katya

9.3

Ароматное, на вкус не очень сложное, но Сереже понравилось. Пардон, питкое. — 7 months ago

Andrew Cullimore

9.0

Quite light ruby , wide pink rim . Lots of tart red fruits , cranberry , raspberry , with fresh cut herbs and rose . On the palate this is very fresh with lots of red fruits and quite high refreshing acidity . Good fresh herbal crunchy cranberry, orange rind finish with lightly grippy tannins . Perfect now and over the next 5 years or so . At Osteria Giro de Vite, in Monchiero , a little place just outside of the Barolo region that is well worth visiting . — a month ago

Dru Margolin

8.9

Decently dolcetto. — a month ago

romo

8.9

Not a re-buy for me. - at Archer — 3 months ago

KA

9.4

Al Moro Rome — 3 months ago

Scott@Mister A’s-San Diego

9.3

2021 vintage. Last tasted 1.9.25 (9.3). Did indeed pick up extra for the resto and down to 1-2 bottles left. PNP. Still beyond solid for the price. It you find this vintage retail and it is $50 or below, you'd better pick it up or I'll call the federales/gendarmes/polizia/po po myself. — 4 months ago

Tom Casagrande

9.0

Fresh, tingly nose. Lots of bright fruit and a subtle almond note on the palate and a nice bitterish note on the finish — 6 months ago

Jerry Dixon

8.9

I had this with Tamara and Mario when I made a rabbit stew in Alexander Valley. — 8 months ago