Jay Kline

9.4

My second opportunity to enjoy the 1990 Rafanelli Cabernet in the last five years and I’m happy to report that it’s still chugging along quite nicely!

Popped and poured; enjoyed from red Solo cups over the course of a few hours. The 1990 pours, a deep garnet color with an opaque core; medium+ viscosity with moderate staining of the tears and significant sediment. On the nose, the wine is vinous yet the fruit remains remarkably fresh! Still with a lovely mix of red and dark brambles and cassis, leather, tobacco, mushrooms, earth and fine baking spices. On the palate, the wine is dry with medium+ tannin (integrated) and medium+ acid. Confirming the notes from the nose. The finish is long. I continue to be impressed with the ageability of these wines that were made by Dave Rafanelli. Drink now through 2030+. — 2 months ago

Sipping Fine Wine

9.5

Ruby with a rich bouquet of fruit, spices and floral notes. On the palate flavors of cherry and raspberry with notes of pepper, cinnamon and floral. Long finish, nice balance with fine soft tannins ending with earthy notes. Enjoyable now, a few more years will benefit. The ‘21 is a real insight for what the Riservas will taste like. Rated #7 wine of 2025 by spectator. — 11 days ago

Andrew Schirmer

9.6

Stunning bottle - showed really well after 3 hours or so. Maturing, integrated tannin, structured, a nose you wanna swim in… — 9 days ago

with Alsu

Kelley Raymond

9.2

Needs a bit more aging but a great drinker - more like patio wine — 16 days ago

Pinotman /// Andreas

9.5

Well super highly rated. Quite fruit driven and juicy. Easily drink now. Hard to pin down / i am a a pinot guy after all. Could age for 15 years or so but would not keep it too long. — 12 days ago

GaryWEdwards

9.4

A wonderful expression of Merlot primarily that ticks all the boxes- cigar, dark berry and earthy roots. Brilliant — 8 days ago

Luca D’Ambrosio

9.9

Hate to be a typical wine drinker, but there was a smooth and velvety taste with a continuous bite at the end. Completely coats the tongue with flavor from start to finish. — 4 days ago

Paul T HB

9.8

Missed trying one last year, definitely opening up earlier than my previous bottles. 2 hour decant with a NY Strip. — 5 days ago

Jerry Raphael

9.5

I purchased this wine for $60 as a Bordeaux future offering from MacArthur’s in DC, with the hope of opening it when my younger son—born in 1982—was old enough to share it. We finally did just that this Thanksgiving, celebrating both him and the bottle.
The fill was mid-shoulder, but the family was together and it felt like the right moment. I gave it about an hour in the decanter before dinner. Early on it showed blackberries, a touch of veg, lead pencil, cedar notes and a smooth elegant finish. As the evening went on it opened a bit more, gaining some depth.
A few hours later I revisited the small amount I’d saved and found it had dried out some—but that was expected for a 43-year-old First Growth. Ultimately, it was a wonderful experience and a memorable way to share both the wine and the moment with family.
— 4 days ago

Fin Jams

9.6

Could do with more time in the bottle but it's a special occasion afterall. Noses rose petals, vanilla, leather, capsicum and tobacco, black fruits and pencil shavings....and date I say onions! Huge body. Palate is savoury yet so layered and structured. Dark chocolates galore with a generous scatter of sea salt. Harmonious! Precise! — 10 days ago