60 Souls
La Pousse d'Or
Clos des 60 Ouvrées Volnay 1er Cru Pinot Noir 2011
Still feels young and got loads of aging potential — 2 months ago
Château Canon-la-Gaffelière
Saint-Émilion Red Bordeaux Blend 2019
Dark ruby hue. Notes of blackberry, blueberry, earthy, pepper, and strawberry. Medium-high tannins and acidity. Full-bodied with grippy tannins. Solid finish. 60 Merlot and 40 Cabernet Franc. — 6 months ago
Planeta
Cerasuolo di Vittoria Nero d'Avola Frappato 2020
Consistently well made blend of Nero D’Avola (60%) and Frappato (40%). Bold red fruit (cherry, strawberry and pomegranate) aromas and flavors with additional touches of dried herbs, coffee, orange rind, dried figs, graphite and pepper. Lovely smoky/mineral note on the finish. Medium bodied and medium tannins. Lively and bright. Good stuff. Thank you for opening this one, Ron B! — 6 months ago
Bodegas Amaren
Reserva Amaren 60 Rioja Tempranillo
Like, just shoot me in the face.. its been a while since I've had a tempranillo, and boy, am I glad I did. Spanish t bone steak from Basque. No words. — a month ago
Château Pichon-Longueville Baron
Baron de Pichon-Longueville Pauillac Red Bordeaux Blend 1995
1995 vintage. Great fill, foil and label. Perfect cork. From a top-notch cellar. Decanted and tasted over the course of two hours. Volcanic ash-styled sed vs chunky-style. Big funk on the nose that resolved after 7-8 minutes. Wine was showing decently (in the 69-72 degree range) but lacking any tannic structure. Placed the decanter atop an ice bucket bath to drop the temp down to 60 degrees or so. Took about 20 minutes but the tannins kicked in the door to say hello. Fruit components stayed constant. Pauillac tendencies were all there. As is the case often with older BDX, the decaying matter/leaves at the onset transitioned to graphite/lead pencil and espresso flavors. This was a superior bottle in great shape. Top of this wine’s specific bell curve. Comparable bottles would look to be drinking this well for the next 5-7 years without dropoff. Out of larger format…could possibly push this into 9.4 status. 2.5.24. — 2 months ago
Tenuta Monolo
Riserva Bramaterra Nebbiolo Blend 1989
1989 | Red Blend
(60% Nebbiolo / 20% Croatina/ 10% Vespolina / 10% Uva Rara)
Tenuta Monolo (Umberto Gilodi); Riserva Piedmont; Bramaterra, Italy
(90-92; Drink 2014-2024) — 24 days ago
Apothic
Inferno Small Batch Limited Release Red Blend
Inspired by the “Apotheca”, a mysterious place where some of the earliest wine was blended and stored, Apothic wines offers a truly unique wine experience.
A red blend emerges from the flames, creating a most unexpected and masterful encounter.
Paying tribute to a time-honored craft, this wine has been aged for 60 days in whiskey barrels, creating bold notes of red and dark fruit with layers of maple and spice. — 7 months ago
Jean-Phillippe Landry
Lean, powerful. Beautiful colour. Fantastic — a month ago