60 Souls
Château Lynch-Bages
Grand Cru Classé Pauillac Cabernet Sauvignon Blend 2010
2010 is a vintage to leave to your children if you bought this at 50 years old forward. This is a 50-60 year wine with proper storage.
The nose shows nice ruby, fruits of; dark cherries, cherries, strawberries with a dark currant center, blackberries, black raspberries & raspberries. Chocolate mousse, melted, milk chocolate, light caramel, moist sage, warm, slightly sweet dark earth with withering dark & red florals.
The palate is warm, inviting & beautiful. Easy to drink. Dark cherries, cherries, strawberries with a dark currant center, blackberries, black raspberries & raspberries. Red cola/licorice, dark chocolate, melted, milk chocolate, light caramel, moist sage, warm, oak barrel shavings, moist, dark earth w/ dry leaves, celery, used leather, moist tobacco, with withering dark & red florals. Perfect acidity with an excellently balanced, nicely knitted, perfect tension & structure with elegance for days the falls evenly on ripe fruits & soft earthiness.
94-96 in another 10 years. Outside chance at 97. — 6 months ago
Domaine Vincent Paris
Granit 60 Vieilles Vignes Cornas Syrah 2021
The 2021 Cornas Granit 60 is a terrific result from this challenging vintage. Slightly reductive at first, swishing the glass gradually unlocks a red-fruited profile. Leafy undertones, forest floor and cured meat elements add more contrast. Medium-bodied, concentrated and remarkably refreshing, the 2021 finishes on a savory note. (Nicolas Greinacher, Vinous, March 2024)
— 2 years ago
Château Léoville Poyferré
Saint Julien Red Bordeaux Blend 2014
Château Léoville Poyferré 2014
Saint-Julien, Bordeaux, France 🇫🇷
Overview
A distinguished Deuxième Cru Classé (Second Growth) from Saint-Julien, Château Léoville Poyferré has been elevated under the stewardship of the Cuvelier family and Michel Rolland’s consultancy. The 2014 vintage is a classic Bordeaux blend comprised of 60% Cabernet Sauvignon, 35% Merlot, 3% Cabernet Franc, and 2% Petit Verdot. This cooler year yielded wines with notable polish, freshness, and age-worthy structure.  
Aromas & Flavors
Expressive and refined, the bouquet opens with blackcurrant, cassis, and plum, framed by cedar, graphite, violets, and aromatic spice. The palate is layered with ripe red and dark fruits, along with hints of tobacco, pepper, and soft oak—a harmonious reflection of balanced ripeness and terroir depth.  
Mouthfeel
Medium to full-bodied, with smooth yet structured tannins and vivid acidity. The finish is long and mineral-tinged, echoing Saint-Julien’s limestone terroir while expressing both strength and grace.
Winemaking Notes
Vinified traditionally and aged in French oak barrels (predominantly new), the 2014 benefits from meticulous attention to extraction and maturation, resulting in elegant concentration and finesse.  
Food Pairing
Wonderful with roast lamb, herb-crusted beef, or rich mushroom dishes. Decanting for an hour enhances its layered complexity.
Verdict
A classic expression of Left Bank finesse and depth, Château Léoville Poyferré 2014 strikes an artful balance between fruit, structure, and refinement. Enjoy now with decanter or cellar it to explore its evolution over the next decade.Cheers! — 2 months ago
Gönc
60's Dry Kerner
On my journey of exploring whites. I liked this, not too sweet. Bright acidity. Tropical aromas, but didn’t taste as sweet as it smelled. — 7 months ago
Tenuta Monolo
Riserva Bramaterra Nebbiolo Blend 2000
2000 | Red Blend
(60% Nebbiolo / 20% Croatina/ 10% Vespolina / 10% Uva Rara)
Tenuta Monolo (Umberto Gilodi); Riserva Piedmont; Bramaterra, Italy
(91-93; Drink 2020-2028)
Far better than prior bottles of 2000 a year or so ago, I'm now convinced those earlier bottles were flawed in some fashion. — 2 years ago
Roederer Estate
Brut Anderson Valley Sparkling Pinot Noir - Chardonnay Blend
Beautiful #andersonvalley #sparkling wine that punches a good deal higher than its price class. Apple, lemon, touch of toast towards the finish - the $60 bottle price at a casually upscale restaurant in Frisco / Plano represents great QPR. — 5 months ago
Château Cos d'Estournel
Saint-Estèphe Red Bordeaux Blend 2016
Pretty deep ruby , thin ruby rim . This is quite closed at first , but very focused mineral and grafite , oyster shell notes with dark blackcurrant and blackberry notes , spicy touches too . On the palate this is really focused and reserved , lots of mineral tinged black fruits , tobacco , oyster shell . Quite rich yet very good balance, fresh acidity . Ripe but gritty tannins , saline and really long finish . Accessible now , but really destined for the long term. Wait another 5-10 years , will drink well a further 20 . At Vinous Icons, Pier 60 NY, Feb 2025 — 3 months ago
Château Branaire (Duluc-Ducru)
St. Julien Red Bordeaux Blend 2019
Blend of 58% Cabernet Sauvignon, 33% Merlot, 5% Petit Verdot and 4% Cabernet Franc, deep Ruby with aromas of dark fruits, floral spice and smoky cedar notes, aged 12 months in 60% new barrels. On the palate flavors of fresh blackberry, plum and black cherry with cacao, tobacco, licorice and smoky spice. Fine grainy tannins, well balanced on long finish, ending with fruit, cedar, smoke and earthy mineral character. Very nice, starting to drink now, will age a few more years to really enjoy! — a year ago
"Odedi"
Light golden in color, with an elegant nose.
Light to medium in body with medium acidity.
Dry on the palate with nice complexity.
Showing lemons, citrus, limes, green apples, light earth, herbs, spices and minerals.
Long finish with limes.
This is a very young white blend from Châteauneuf-du-Pape. Nicely balanced with nice complexity. Elegant and fruity.
Needs a couple of years in the bottle to mature, and will continue to age nicely in the next 7 years.
Easy drinking and good by itself or with food.
A blend of 60% Clairette, 20% Grenache Blanc, 10% Bourboulenc and 10% Roussane. Aged for 8 months in stainless steel vats. A small production of only 4,000 bottles.
14% alcohol by volume.
90 points.
$80. — a month ago