Very drinkable now. Smooth with bright red fruits and a good finish. A red wine my wife likes with good fruit up front. — 8 months ago
Englishman Jonathan Maltus (of La Dome) Napa project. Nose shows blackcurrant, plum, cassis, pencil shavings, and clove with a herbaceous undertone. Juicy with medium to full body. Velvety tannins. Stylish, but lacking a bit of depth and complexity. — 9 months ago
Opens up nicely. Heavy cherry on the front and some chocolate. Oak, on the back end. Medium tannin, medium body — 9 months ago
Far more acidic than California Cab Franc. Enjoyable new way to try this grape — a year ago
The same Tempier game - deep, textbook, best at cellar temp for nuanced aromas and weighted viscosity.
2018 is losing its fruit, at the end of the window where hints and dried versions of fresh fruit and spices still hang around.
Dried orange peel, grapefruit, peach, and soft red melon and furry raspberry.
— 6 months ago
Tobin Spratte
When cold, aromas reminded me of Meyer lemon cheesecake and brine but as wine warmed a bit, aromas turned to bright lemon, lavender, and gardenia. Baking spices and minerals buried deep. Beautiful wine with a finish to match. As worthy as any fine Chard the world offers. — 7 days ago