#AgedWineTuesday
Pretty color of ruby with medium intensity and a light brick rim.
Pretty nose of red fruits with wild flowers and light forest floor notes.
Medium bodied with medium acidity.
Dry on the palate with sweet cherries, cooked plums, light oak, mushrooms, spices, chocolates, earth and herbs.
Long finish with soft tannins and tangy raspberries.
This is a delicious Pinot Noir from Oregon. Elegant and nicely balanced with a soft mouthfeel.
Burgundy in style, and I really enjoyed smelling it for a long while.
This 19 year old Pinot Noir is still drinking beautifully. Drinking at its peak, and will continue to drink nicely in the next 5 to 7 years.
Wine Spectator 92 points. Wine Advocate 91 points. Wine Enthusiasts 90 points.
Good right out of the bottle, and better after 20 minutes of airtime.
Balanced and easy drinking. Good by itself as a sipping wine, or with food.
A blend of Pinot Noir grapes from all of the Single Vineyards of the estate. Aged in 100% New French oak barrels for 16 months. Unfiltered and unfined.
14.5% alcohol by volume.
92 points.
$150. — a month ago
Delicious! Complex and full body for a Pinot noir! — 3 days ago
Something for the Jasper Hill Farms, “Willoughby.”
I am not much for Brut these days. Prefer Extra Brut. But I had this 375ml left before I shifted gear’s.
Having said that, this is still very sound and consistent. Think I enjoyed it more once upon a time. It seems sweeter now having a steady stream of EB.
Nice mousse. Lemon, lime pulp w/ a bit flesh, Bosc pear, red apple, yellow stone fruits, tropical fruits, quince, ginger, whipped creams, graham cracker, nougat, light & soft volcanic minerals, nice chalk powder, sea fossils, gentle saline, yellow flowers & lilies with hints of jasmine, pleasant, lively acidity, good balance, structure-tension & a smartly polished elegant finish that lasts 90 seconds and long sets on white spice-ginger.
Excellent pair w/ Key Lime Tart.
@SimplyRedVirtualLiveHamburg — 8 days ago
Still one of my fav pinots from the states. Terra de promisso delivers a good grape. Loved the slight spice to this. — 2 days ago
Boris Mathiszik
New vintage of my perennial Willamette valley favorite. — 2 days ago