Drinking in london with dad and Emma. Very oakey and great evening drink — 4 years ago
Our first patio wine for 2020. Our favorite Chardonnay! — 4 years ago
Good wine! — 5 years ago
Cloves, cherries, petrol. Soft, round easy. A great Pinot for the money. $19.99 in PA. — 5 years ago
13 March 2018. Racines, New York, NY. — 6 years ago
Goes wonderfully with everything from Pollo Novello (yummy roasted chicken) to Caserecce con Ragu di Salsiccia (pasta w/housemade spicy sausage)... thoroughly enjoyed our meal! — 8 years ago
A very alluring mix of wintery wood smoke, slight Bourbon vanilla and fallen oak leaves crushed underfoot frames restrained notes of red fruit. — 8 years ago
Very good wine. Will age even better — 9 years ago
Rogers riverfront bistro happy hour and wine is yummy — 9 years ago
Dry, complex, dynamic food pairing — 4 years ago
Bought this in 2014 from Lsat Bottle. Should have bought more, it was a steal at the time and it has gotten even better in the last 5 years. Not too acidic, good amount of yeast, and overall excellent sparkling wine. 69% Pinot Noir, 31% Chardonnay — 5 years ago
Bold, cherry, oak, floral, rich. — 5 years ago
Light on flavor, but better than most trash, overpowering rosés — 6 years ago
Great red blend. Very bold. Tastes perfect with a nice pasta with beef ragu — 7 years ago
Nice and smooth right from the first glass. — 8 years ago
Full bodied. Very new world blend. Punch you in the mouth. Dark berries. Raspberries, cherries, plumbs, chocolate. Medium-heavy body. — 9 years ago
Crisp, fruit forward. And portions of the proceeds go to their light horse foundation which is cool. — 9 years ago
Delicious, full of depth. — 11 years ago
Drinking with Laura on one of the last nights in my apartment! Opening up this bottle while watching The King of Staten Island! A heavier cab..yum! — 4 years ago
Favorite white — 4 years ago
Excellent. Need to decant for 30 min for smooth finish — 5 years ago
Cheap and cheery! — 6 years ago
Very yummy and amazingly reasonable. Love this place. — 8 years ago
Molasses, fennel and marjoram — 8 years ago
Wild ridge! — 10 years ago
Caitlin
Delicious perfect for shrimp scampi — 3 years ago