Ely Cohn

9.1

Feels like it hasn't evolved much, just softened a bit. Earthy, viscous, lingering primary notes.

Fleshy cherry and cedar with soft tannins and minerals to think a little bit about. — 8 days ago

Karyn Fricke

9.1

Cherry nose, cedar, very smooth. The entire table enjoyed. — 3 years ago

Barb

9.3

2012 tasting great. Solid dark fruits, nice balance. — 4 years ago

Angela Sanks

10

Buttery and delicious! Baked apple spices. — 2 months ago

Severn G

9.1

Capitol Region Wine Collectors Club (WCC), USA West Coast Pinot Noir; 26 October 2023 at Fort Orange Club, Albany, NY — 2 years ago

Andy@andyberke.com

9.1

Good balance — 4 years ago

Eric Urbani

9.0

A lineup of 10 August West and Roar Pinots, 2007-2011, all made by wine maker Ed Kurtzman, who attended our tasting. I found this to be elegant and delicious. — 4 years ago

Mark Mannebach

9.1

Nice combination. Syrah adds some body and smooths the palette. — 5 months ago

ESF

9.0

see note from 2018 vintage: not quite as amazing as i recall, but a very solid wine & QPR — 6 months ago

Delectable Wine

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9.5

The 2019 Pinot Noir Campbell Ranch is fabulous. Complex and multi-dimensional, the 2019 is dynamic and super-expressive. Rose petal, lavender, spice, sage and mint play off a core of dark red/purplish berry fruit. This is a terrific Pinot from the northern part of the West Sonoma Coast. (Antonio Galloni, Vinous, June 2022)
— 4 years ago