El Dorado County, Sierra Foothills, California, USA
JL tasting 5/8/18. ABV 12.2. $29. Slightly cloudy medium color with orange color. Nose that's oily and flowery. Palate that's mouth coating and finish that's consistent. Stones with oil. Says pairing with scallops.
JL tasting 5/8/18. ABV 12.2. $29. Slightly cloudy medium color with orange color. Nose that's oily and flowery. Palate that's mouth coating and finish that's consistent. Stones with oil. Says pairing with scallops.
May 8th, 2018
Luscious stone fruits of apricot, nectarine, tart, sour, ultra dry orange unfiltered deliciousness with a strong body that can hold its' own. Paired it with roasted poblano peppers stuffed with curried lentils, just perfect to compliment the complex spices.
Luscious stone fruits of apricot, nectarine, tart, sour, ultra dry orange unfiltered deliciousness with a strong body that can hold its' own. Paired it with roasted poblano peppers stuffed with curried lentils, just perfect to compliment the complex spices.
Jul 26th, 2017Apple/peach/apricot notes. Drinks almost like a cider. Delicious. Beautiful amber color.
Apple/peach/apricot notes. Drinks almost like a cider. Delicious. Beautiful amber color.
Jun 8th, 2017This a special wine for sure. Tons of stone fruit and skin fermented! resulting in a surprising tannacity not usually found in whites. Also, unfiltered which accounts for the shocking color. Did I mention the wild yeast? Yes, there is that too. Liquid art.
This a special wine for sure. Tons of stone fruit and skin fermented! resulting in a surprising tannacity not usually found in whites. Also, unfiltered which accounts for the shocking color. Did I mention the wild yeast? Yes, there is that too. Liquid art.
Jun 4th, 2017
Great but let it warm up, fantastic mouthfeel and acidity
Great but let it warm up, fantastic mouthfeel and acidity
Apr 24th, 2017
