So delicious and chewy. Fun and funky. — 6 days ago
This is a nice white Rhône blend from Washington State.
Showing green apples, grapefruits, bitter herbs, spices, light earth and white pepper.
Medium bodied with medium plus acidity. Dry and tangy.
Showing a very interesting nose with mint and wild flowers. Loved it.
This 4 year old is drinking very nicely now, with a touch of bitter almonds on the finish.
Still very fresh tasting, with nice complexity.
A blend of 32% Viognier, 19% Grenache Blanc, 15% Roussanne, 15% Marsanne, 15% Picpoul Blanc and 4% Clairette Blanche.
13.7% alcohol by volume.
$25. — 13 days ago
Bright, cherry, leather, light-medium body, some tannins. Drank with our starters at Flagler Steakhouse in Palm Beach. — 6 days ago
Fun night! Saw the director Jane Campion introduce her new film, rejoiced to Boston and SF winning game 1’s in round one MLB playoffs — 7 days ago
Very nice, needs a bit more bottle time, guessing November, though completely drinkable now.
A chill in the air, a tangine of quail with preserved lemon & green olives, and a nice crackling fire, paired with the brightness and texture the 2018 Roussanne would be most proper. Or, something like that:) — a month ago