Éric Texier

Côtes du Rhône-Brézème Roussanne 2021

great texture and flavor. still young and needs to open up more but a pleasure to drink. — 11 days ago

Pooneet and Ira liked this

Tablas Creek Vineyard

Esprit Blanc de Tablas Roussanne Blend 2009

A tasting of six aged white Rhônes, including 20 and 35-year-old Hermitages vs a Chapoutier Saint-Joseph Blanc (Les Granits) a 19-year-old Esprit from Tablas Creek, and a Calera Mount Harlan Viognier. This 2009 Chapoutier was the winner for me, and the group. — a month ago

Eric, Vanessa and 15 others liked this

Paul Jaboulet Aîné

Le Chevalier de Sterimberg Blanc Hermitage Marsanne Roussanne

Crisp and clean - no buttery oak Floral nose and displayed crisp acidity and a fruit filled palate - and nice long finish. An Elegant wine — a month ago

Steven CohenDavid SteinMarc Newburgh
with Steven, David and 1 other
LM liked this

Domaine du Vieux Télégraphe

La Crau Châteauneuf-du-Pape Blanc Clairette Blend 2006

Waxy, nutty and floral. Clearly mature, yet there are still some deep yellow fruit notes (dried apricot, papaya, baked apple) left. Also hints of vanilla, honeycomb and pumpkin-spice latte.
Really nice.
— a month ago

Freek, Tom and 7 others liked this

Château de Beaucastel

Châteauneuf-du-Pape Blanc White Rhone Blend 2013

Some tangy orange notes and a complex yet fresh palate. Oily with white flowers, white pepper, lime and stone in the finish. Very good — a month ago

Paul WoollsAra Aslanian
with Paul and Ara
Severn, Shay and 5 others liked this

Domaine Jean-Louis Chave

Hermitage Blanc Marsanne Roussanne 1994

The 1994 was initially a bit shy on the nose but after many hours in the decanter, it showed such amazing character. In fact, it shared some characteristics with a lightly peated single malt scotch, with light smoke, marmalade, honey, golden raspberry and wet stone. More of its character was unlocked with food. In this case, monkfish, sweet potato, leek, and winter truffle. Drink now through 2034+ — a month ago

Josh, Severn and 6 others liked this

The Prisoner Wine Company

Blindfold California Chardonnay Blend 2019

A proprietary blend, made by Founder and Winemaker Dave Phinney, from Chardonnay, Roussanne, Viognier, Chenin Blanc, Muscat, and Vermentino from California. Golden yellow color with aromas of tropical and citrus fruit and melons, aged, 25% in new oak, 60% neutral & 15% stainless for 10 months. On the palate flavors of melons, citrus, and pears, hints of cinnamon spice and toasty oak. Long finish, lively acidity, good balance ending with fruit and mineral character. — 20 days ago

Paul liked this