Pale straw to clear in color. On the nose a perfume of honey, apricot, nectarine, a burst of slate and touch of petrol. On the palate is a nice bit of acid balanced with a touch of residual sugar. The wine glides through the middle and finishes with green apples, melon and honeysuckle. Quite a lovely wine that isn't too loud, where the low mid and highs are nuanced for your tasting pleasure. — 3 years ago
Nariz: manzana, albaricoque, citrico, toque de petrol
Boca: Seco, Acidez M+, Alcohol M.
Simple y refrescante. — 7 years ago
Bought at Pine Orchard 12/24 $23. Medium sweet with enough acidity to balance. Very crisp. — 6 months ago
2013 drunk in 2024. Excellent honeyed character; long finish. — 8 months ago
Zesty, cheek puckering, mineral driven. — 9 months ago
This 2016 Riesling wine is made from late-harvested grapes, so it is sweet. However, it is sweet in a different way than a dessert wine is sweet. There is no layered sugar, no raisiny note. I get the sweetness of the grapes, and the minerals which accompany them. Stone fruit is apparent, as is the smell of a wet driveway, a whiff of ozone and the faint petrol notes that begin to show in Rieslings over time. This may be one of the best examples of the grape that I have had. — 5 years ago
Classic oily petrol plastic Riesling, but with a crispness and some minerality — 6 years ago
Dry and minerals — 7 years ago
Bought at Pine Orchard 12/24 $17. Slightly sweet but not enough acidity to balance. — 6 months ago
6 July 2018. Chambers Street Wines, New York, NY. — 7 years ago
Will Stanley
Another great experience with this wine, my first time trying the 2020 vintage of the Kiedricher Turmberg from Robert Weil in the Rheingau - pictured here unceremoniously in my recycling bin. The nose is effusive, outgoing, and the palate has enormous presence, a huge rod of sparkling, metallic acidity with incredible flavours of lime, green apple, grapefruit, and white pepper.
The finish is long, and packs the sort of punch you enjoy from such high quality Rheingau riesling. Immaculate stuff.
— 5 months ago