John Chardonnens

9.5

20 jaar , heerlijk!
Mooie rode kleur.
Veel fruit. — a day ago

Peter Sultan

9.3

Broke out one of my cellared Raffaults for my homeboy who graced me with a home cooked Tuscan styled flank steak w rosemary & arugula, as well as Israeli cous cous w chickpeas, charred tomatoes, feta, & herbs. Light Cadmium red hued & strong color though ( good cork- not a guarantee w Raffault!); dense Hibiscus, fresh raspberry & some bramble on nose; on palate very clean & smooth mouthfeel, with the initial flavors repeated but a deeper blend of red fruits & a stronger presence of under brush. Super fresh & integrated. Elegant, & the Burgundy echo was hard to ignore. Not Uber complex but not monolithic either, which this line of Raffault can be in its youth ( or as it ages). Very impressive, & accessible now. Curious how my ‘02 & 07s will fare… — a month ago

with Owen

Tomasz Guzik

10

Pyszne wino! 2017 rok — a day ago

Yoly Sardinas

9.5

Dinner at the Villa w The peeps from Mass. and chef Enzo — 3 hours ago

Scott@Mister A’s-San Diego

9.4

1963 vintage. Somewhat hot and lean but still vibrant and exemplary. 12.22.23. — 5 months ago

Fin Jams

9.0

Citrus galore — 7 months ago

Bianca Banato

9.0

burnt red translucent appearance, strong whisky bouquet, flavors of honey with sweet ripe red grape and plum — after trying a dark chocolate, tasted nutty and smooth; buttery — a month ago

Tom Kobylarz

9.3

My 4th spin with this vintage and it's holding steady, if a little more reserved than it was in youth. The 16s were super open and drinkable young but have added more of what you'd expect in it's youth, more structure, more density, just more serious. Decant if having right away. If you can plan it, splash decant briefly and rebottle it with the cork open for 24 hours. — 3 months ago

Gina Puente

9.4

Stellar choice always. The 2021 is a easy choice winner w outstanding mouthfeel, manageable tannins & satisfying finish. @Restaurant Beatrice — 6 months ago

Alan Weinberg

9.1

stick w 2012. — 8 months ago