Weingut Leon Gold

Bollinger

La Grande Année Brut Champagne Blend 1995

Gor
9.6

Deep gold to amber color. Beautiful clearly defined nose of green apple, hint of almond powder marzipan and buttered toast. Medium body with high acidity. Leads to an ultra long finish with mouthwatering fresh acidity. Really awesome stuff. Out of Magnum. — 4 years ago

Domaine Leflaive

Chevalier-Montrachet Grand Cru Chardonnay 1995

Tasted blind. Medium gold. Notes of lemon, dirty white stones, marzipan, some honey. Floral. In the mouth it shows its intensity with great fruit to match. Fine grained acidity. Memorable finish. Memorable wine. — 5 years ago

Eric, Mike and 18 others liked this

Vincent Dauvissat

Les Preuses Chablis Grand Cru Chardonnay 1989

Tour d’Argent. Surprisingly young color, light gold. At first it’s soft and delicate. With air it shows notes of citrus, tan spice, white clay, minerals and some cardamom. Starts with great fruit and has structure and acidity that builds with air. There’s a sweetness that stays with it over 3 hours. Great wine. — 6 years ago

Mark, Byron and 14 others liked this

Krug

Brut Champagne Blend 2004

Light gold, nicely effervescent in the glass. Notes of lemon, chalk and a little toast. Creamy in the mouth. This is just getting started. — 7 years ago

Eric, Jason and 15 others liked this

Latium Morini

Campo Leon Amarone della Valpolicella Corvina Blend 2011

More agile and effortless...like an Uber-Valpo. — 7 years ago

Mike, Tom and 7 others liked this

Louis Latour

Corton-Charlemagne Grand Cru Chardonnay 2012

Derek Cohen
9.5

Light golden color, nose with cream and baking spices, fresh apple pie. Palate has gold apple, green melon, vanilla, little bit of oak spice. Little bit rich (partial malo) but not overwhelming. Medium acids. round finish. has potential many more years of maturation. #latour #grandcru #cortoncharlemagne — 9 years ago

Bodegas Crapula

Cr Gold 5 Monastrell Syrah Blend

Felipe Ferreiro
9.1

Capa y densidad media alta , en nariz fruta roja, aceite de oliva y tostado suave. En boca entrada golosa, personalidad fruta, fruta ... Buen final. — 9 years ago

Domaine François Raveneau

Butteaux Chablis 1er Cru Chardonnay 1996

Medium gold, heavy in the glass. Awesome aged Raveneau nose. Notes of citrus, kimmeridgian white stone and light colored dirt, some honey, some spice. Great mouth feel, with acidity that powered up over 4-5 hours. Awesome with some angel hair pasta and shrimp, looking out over the Kohala Coast. — 4 years ago

Alex, Jan and 22 others liked this

Domaine François Raveneau

Montée de Tonnerre Chablis 1er Cru Chardonnay 1990

Nice regal gold hue. Amazing pit fruit and wet stone nose. Plus notes of apricot, white clay soil, salty ocean breeze and some Raveneau honey on the finish. Rich and powerful in the mouth. Coats the palate with lots of fruit and fine grained acidity. I’ve had this a few times and this was at its best. Great Raveneau at age 30 is an amazing treat. — 5 years ago

Mike, Alex and 20 others liked this

Wolf Blass

Gold Label Barossa Shiraz

last bottle, still enough stuffing going on!
Mint and eucalyptus, some chocolate and still jammy fruit. Second day it was over the hill.
— 6 years ago

Louis Roederer

Cristal Brut Champagne Chardonnay Pinot Noir Blend 2002

Pale light yellow gold. Lively constant tiny bubbles. Deep round nose with high pitched fruit. Notes of pear, grapefruit, chalk and limestone. With more air you find some citrus and honeysuckle. Chewy in the mouth with great mouthfeel. Coats the entire mouth. Long finish lingers a minute or more. Velvet. Killer juice. Was inspired to open one of these after seeing a friend’s TN this weekend. Glad I did. — 6 years ago

Shay, Severn and 16 others liked this
Alan Weinberg

Alan Weinberg

Cristal on a roll since 1990. Can’t wait to taste 08.

Château Rieussec

Sauternes Sémillon-Sauvignon Blanc Blend 2001

375ml. Gold orange colour. Plastic, apricot and rubbing alcohol first nose. White flower and apricot and butterscotch second nose. Honey and semi viscous mouth. Acid and honey finish. — 7 years ago

Massaya

Gold Reserve Bekaa Valley Cabernet-Syrah Blend 2010

Dark fruit and leather on the nose. Medium to full body with dark berry and plum notes. Grippy tannins. — 7 years ago

Paul Lato

Duende Gold Coast Vineyard Pinot Noir 2015

Very bright ruby red, has a great nose
Nice 👍🏻
— 7 years ago

LM, Shay and 19 others liked this

Joh. Jos. Prüm

Wehlener Sonnenuhr Auslese Riesling Auction 2010

On a really hot day, not much better. Crisp. Sweet. Pure gold. — 9 years ago

Daniel Taub
with Daniel
Daniel, Mike and 4 others liked this

Nicolas Joly

Clos de la Coulée de Serrant Savennières Chenin Blanc 1999

Pure liquid gold. More akin to a top dry sherry than any wine I have ever tasted. On my second day and the flavours just keep multiplying. Incredible stuff! Wish I had more. — 9 years ago

Domaine François Raveneau

Valmur Chablis Grand Cru Chardonnay 1990

From the Tour dArgent wine list. FnA. This is amazing Chablis. Light to med gold. Closed at first. Just wait... There it is. Kermidgean white soil and white rock stone. Shell bits. Over 3 hrs this built into that honeyed mineral stone pit fruit thing that is aged Raveneau. It's what got me interested in Chablis. It's why that disease continues. — 10 years ago

Harrison liked this

Domaine Leflaive

Les Folatières Puligny-Montrachet 1er Cru Chardonnay 1996

Medium gold color. Sweet nose. Notes of apricot, quince, kiwi, fig and white peach. Rich and impactful in the mouth. Sneaky acidity. With air the wine exhibits more mineral notes and the Leflaive petrol type thing I love. Good stuff. — 4 years ago

Paul, Hermes and 18 others liked this

Domaine François Raveneau

Clos Chablis Grand Cru Chardonnay 1988

Light gold. Looks young. Took 5 hours to open up and show its stuff. In hour 6 this was cruising. Saline and sea shells, wispy lemon fruit, some honey, some white stone. The guesses from the fellas were 2002 Rav Clos and 1996 Rav Valmur. Shows how these properly stored aged Raveneaus can age effortlessly. — 5 years ago

Jan, Eric and 21 others liked this
Michael Herzog

Michael Herzog Influencer Badge

That’s impressive

Château Guiraud

Sauternes Sémillon-Sauvignon Blanc Blend 2014

Deep gold with pronounced aromas of ripe fruits, honey, currants and floral notes on a rich sweet nose. On the palate flavors of pure honey, apricot, baked apple, raisins and sweet vanilla. Rich full-bodied, syrup like, Botrytis at its best. Long finish, vivid acidity, luscious, great to drink now. Tasting Sample. — 6 years ago

Shay, Daniel P. and 1 other liked this

Lanson

Gold Label Vintage Brut Champagne 2008

Is this number five? I’ve lost track already. “Gold Jerry, Gold.” Can taste a touch of the age on this bottle. #freundfest2018 — 7 years ago

Rob FreelenMark Freund
with Rob and Mark
Douglas and David liked this

Domaine Coche-Dury (J.F. Coche Dury)

Meursault Chardonnay 2002

Fresh, light gold. Bright and vibrant in the glass. Even more vibrant in the nose. Exotic, notes of lemon peel, wet river stone, petrol, slate, apricot and spice. Great rich fruit matches some impactful acidity. Long finish. This is great juice, still young, and has some more to give down the road. — 7 years ago

Severn, Ira and 24 others liked this
Alan Weinberg

Alan Weinberg

lucky you. How white Burgs should be but so rarely are.

B.R. Cohn

Gold Label Cabernet Sauvignon 2015

Consumed 12/2017. Full rich flavors of berry, Cassis and black cherry with hints of vanilla in the background. Aging with French oak adds complexity and depth, resulting in a high-quality Cabernet with great value. For me, this wine has to breath for a couple of hours before I like it. — 7 years ago

Paul liked this

Trimbach

Clos Ste. Hune Alsace Riesling 1985

From a great looking bottle with high fill and perfect cork. Yellow gold and heavy weight in the glass. Bright tropical nose with notes of citrus fruit, river stone, petrol, clove and orange peel. Nice and round in the mouth but still with great acidity. Coats the taste buds. This was better in the first two hours than when compared to the last 4 hours. Paired well with cold heirloom tomato gazpacho soup. — 9 years ago